Pound cake. See how to make pound cake from scratch the easy way. Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold, and served either dusted with powdered sugar, lightly glazed, or sometimes with a coat of icing.
Sometimes simple is all you need. Traditional Pound Cake is made with equal parts butter, sugar, eggs, and flour. Why do they call it pound cake? You can have Pound cake using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Pound cake
- It’s 1 box of Betty Crocker Pound Cake Mix.
- It’s 2/3 cup of water or milk.
- You need 2 large of eggs.
- It’s 1/2 stick of softened margarine spread.
- Prepare 2 tbsp of lemon juice.
- Prepare 1 tsp of lemon extract.
- It’s 1 dash of cinnamon.
- Prepare 1/4 cup of confectioner's sugar.
Pound cake gets its name from the weight of each of the ingredients needed. Pound cake is the best friend of the dessert world. It can be dressed up with whipped cream and berries, slathered with butter and placed on a grill, or simply sliced and enjoyed alongside. This simple vanilla pound cake comes together in three easy steps.
Pound cake step by step
- Preheat oven to 350°F..
- In a large mixing bowl, combine all ingredients (EXCEPT confectioner's sugar). Mix according to time on pound cake box..
- Place mixture in the baking pan of your choice (I used a round bundt pan). Spread evenly..
- Bake according to time specified on box (depending on which pan used). 40 mins for round bundt pan..
- Allow to cool for 10 mins. Remove cake from pan..
- Lightly dust with confectioner's sugar. Enjoy!.
How sweet it is—pound cake from scratch in three simple steps! We've added vanilla to our recipe for an extra hint of flavor! These pound cake recipes range from classic vanilla to berry-filled and everything in between. When butter, flour, and sugar combine, crowd-pleasing desserts follow. Pound cake is great to top with macerated berries, icing, or just eat plain.
