~Ray's Chocolate Banana Eclair Cake~. Today we are going to make a banana chocolate eclair cake, and we're gonna make it well. So whether you're looking for instructions of how to do this, or. Chocolate graham crackers layered between creamy vanilla custard, topped with chocolate glaze.
Chocolate Eclair Cake with bananas: Substitute banana pudding and top the frosting with chopped banana chips or toasted walnuts. Chocolate Eclair Cake with saltines: Love that sweet/salty combo? Make this cake with Club crackers, saltines, or some other crispy, salty cracker. You can have ~Ray's Chocolate Banana Eclair Cake~ using 28 ingredients and 10 steps. Here is how you cook it.
Ingredients of ~Ray's Chocolate Banana Eclair Cake~
- Prepare of crust.
- It’s 1 1/2 cup of flour.
- You need 1/2 cup of butter.
- You need 1 cup of water.
- You need 1 tsp of vanilla extract.
- Prepare 4 of eggs.
- Prepare 1/2 cup of sugar.
- It’s of banana cream.
- Prepare 2 box of banana instant pudding.
- Prepare 3 cup of milk.
- It’s 1/2 tub of cool whip.
- It’s 2 of diced bananas.
- It’s 3 envelope of unflavored gelatin.
- You need 1 tsp of banana extract.
- Prepare 1/2 box of softened cream cheese.
- It’s 1 tsp of sugar.
- You need of chocolate.
- You need 1/3 cup of heavy cream.
- You need 1 cup of semi sweet chocolate chips.
- Prepare of whipping.
- You need 1 cup of heavy whipping cream.
- You need 2 tbsp of sugar.
- Prepare 1/2 box of vanilla pudding.
- Prepare 1 tsp of vanilla extract.
- It’s 1 of caramel sauce.
- You need 1 of hersheys chocolate syrup.
- You need 1 tub of cool whip.
- You need 1 of cocoa powder.
This cake is the result of two people, each asking me to make their favorite dessert – one banana bread, the other a chocolate cake – but only having enough time to make one. Most Chocolate Éclair Cakes are made with layers of graham crackers, vanilla pudding, cool whip and canned chocolate frosting. While I'm sure these recipes are relatively. Line the bottom of the pan with parchment paper.
~Ray's Chocolate Banana Eclair Cake~ instructions
- preheat oven to 350.
- spray a springform pan or baking dish of choosing with cooking spray..
- scramble 4 eggs and add sugar to them set aside.
- in a small sauce pan add water & butter bring to a simmer add flour & slowly incorporate stiring forming a ball of dough.turn off heat add eggs to dough mixture use a wisk if its still to loose add a lil more flour it will be very sticky. add dough to pan pushing to get in edges. bake 30 minutes as soon as it comes out of oven start pushing it down with a big spoon.let cool completely..
- whip softened cream cheese with 2tbspn sugar whip till creamy. set aside you'll add to next step?.
- make pudding with 3 cups milk, put in fridge 10minutes to thicken. While that's in fridge slice bananas, make gelation with 1/2 cup warm water let thicken about 2minutes, add to pudding mix, cool whip, bananas & extract, & cream cheese stir well and top cooled crust let settle in fridge at least 1 hour..
- add chocolate to a bowl, heat heavy cream in microwave 30 seconds add to chocolate chip chips stir till melted add on top of banana cream. put back in fridge 5minutes. take out top with cool whip topping. put back in fridge atleast 1 hour to set.
- make your whipping mixing all items together till thickened. add to pastry bag and decorate as you like..
- top with caramel & chocolate drizzle cocoa powder & whipping cream as liked..
- ~this cakes a little time consuming but well worth it..~.
In a large bowl, whisk together the flour, cocoa. Chocolate Eclair Cake. posted by Christy Denney Chocolate Eclair Cake is all of the great flavors of an éclair in cake form. This Eclair Cake has a cream puff crust, vanilla cream cheese I change the flavors of puddings around sometimes like banana cream and vanilla together. For example, I edited a Hot Chocolate Cake and this Banana Chocolate Cake after another.
