Ummi'sLemon pound cake. Flavored with lemon zest and juice, and drizzled with a tart lemon glaze, this lemon pound cake is the ultimate dessert for lemon lovers. This iced lemon pound cake is moist and rich, feels like springtime, and tastes incredible under a thick layer of lemon glaze. The Exact Texture of This Lemon Pound Cake.
Just bursting with tangy lemon flavor, and so moist! Made with all butter, for a velvety texture that practically melts in your mouth. Serve this Italian Lemon Pound Cake at a baby or wedding shower or enjoy it while sitting on the back porch on a quiet summer evening. You can have Ummi'sLemon pound cake using 12 ingredients and 2 steps. Here is how you cook it.
Ingredients of Ummi'sLemon pound cake
- It’s 3 1/2 cup of all-purpose flour.
- It’s 3 cup of sugar.
- Prepare 1 cup of butter.
- It’s 1/2 cup of canola oil.
- Prepare 1 tbsp of baking powder.
- Prepare 5 of eggs.
- It’s 1 cup of milk.
- You need 1 tsp of almond extract.
- Prepare 2 tsp of lemon extract.
- Prepare 5 cup of powdered sugar.
- It’s 1/4 cup of milk.
- You need 3 tbsp of fresh lemon zest.
Who am I kidding, this cake would be amazing no matter where you are or who you serve it to. With love from my kitchen to. Not quite the lemon pound cake I was craving. just not rich enough, despite the cup of butter. Maybe swapping the milk for sour cream would help?
Ummi'sLemon pound cake instructions
- Preheat oven 400°F, i used bakers joy to spray bundt pan cream butter sugar and oil together. Sift flour and baking soda together. Add eggs 1 at a time mix well. Alternate flour and baking soda mixture with milk in between add lemon and almond extract. For frosting mix powdered sugar and remaining milk plus lemon mixture will be thick check cake after 1 hour when done let cool in pan 15mins then invert let cool for about 1 hour Do NoT FROST UNLESS COMPLETELY COOLED ENJOY!!.
- .
Crumb was very delicate, but I didn't care for the way the top had pockets of pure lemon juice – a bit sour and made the. This was my grandma's lemon poundcake recipe and I added a lemon glaze to make it a little fancier, but that is optional of. My go-to lemon loaf recipe for years! This delicious Glazed Lemon Pound Cake Loaf is always perfectly moist and lemony! Featured Review: I made this lemon pound loaf today and it tastes incredible!
