3d Heart Chocolate Cake /Layered Heart chocolate cake. Show some love with this chocolate Valentine's cake. Fill and stack layers, piping icing between layers. Once stacked, pipe extra line of icing between each layer so it extends beyond edge of cake.
If you love chocolate, you'll love this cake. When one layer of chocolate cake just isn't enough, try making this three layer chocolate cake. This German Chocolate Layer Cake is the recipe! You can have 3d Heart Chocolate Cake /Layered Heart chocolate cake using 19 ingredients and 17 steps. Here is how you cook it.
Ingredients of 3d Heart Chocolate Cake /Layered Heart chocolate cake
- It’s of Outer layer.
- It’s 2 1/2 cup of Dark chocolate.
- You need of Cake.
- You need 2 cup of Maida.
- Prepare 1/2 cup of coco powder.
- You need 1 1/2 teaspoon of baking powder.
- You need 1/2 of powdered sugar.
- It’s 1 1/2 teaspoon of baking soda.
- Prepare 1/2 cup of butter.
- You need 1 cup of milk.
- Prepare 1/2 cup of condensed milk.
- You need of Ganache.
- Prepare 1 cup of heavy cream.
- Prepare 1 cup of dark chocolate.
- You need 1 cup of white chocolate.
- You need of Extras.
- Prepare 1 packet of gems.
- You need 1/2 cup of chocochips.
- You need 1 packet of chocolate balls.
This German Chocolate Layer Cake is the recipe! Three layers of fudgy chocolate cake filled with gooey, sweet coconut-pecan filling make this cake a five-star masterpiece, and you don't have to take our word for it! Twelve layers of chocolate cake filled with alternating layers of silky chocolate pastry cream and rich fudgy chocolate frosting. These Chocolate Cake Hearts with Chocolate Ganache are not only perfect for Valentine's Day, they are so special for parties, showers, anniversaries I started by making my favorite chocolate cake recipe, my Best Chocolate Cake Ever, as a sheet cake rather than a layer cake.
3d Heart Chocolate Cake /Layered Heart chocolate cake step by step
- Melt 2 1/2 cups of chocolate either in microwave or by double boiler..
- Pour half of it in the heart shape mould And spread it..
- Freeze it for 20 mins.
- In a bowl add Maida, coco powder, baking powder and baking soda.
- Mix it well.
- Add butter and sugar.. mix it, then add condensed milk and mix well until becomes fluffy.
- Add 2 drops vanilla essence and little of milk mix it again..
- Now combine dry and wet ingredients in increments and add milk accordingly..
- Grease the cake container, pour the batter into the container and bake it at 180degree Celsius for 25 mins.
- Let the cake cool down, cut it in small parts.
- On medium flame pour heavy cream in a pan and let it boil (stir continuously).
- Pour the hot cream on 1 cup of dark chocolate and white chocolate, shake the bowl little and leave it for 2 mins and then mix it..
- Pour the dark chocolate ganache in the mould and spread evenly..
- Add cake, gems and chocolate balls, freeze it for 10 mins..
- Now add white chocolate ganache and chocolate chips, now cover it with the remaining melted chocolate and freeze it for 20 minutes.
- After freezing make sure you take this out from the mould very carefully.
- Chocolate cake is ready now you can Serve it..
This Raspberry Chocolate Layer Cake is super moist and layered with smooth chocolate ganache and raspberry filling, all covered in a fudgy chocolate frosting! It was based on the chocolate box cake but I baked it in a heart shaped tin..many thanks in advance for the faves. Moist homemade chocolate layer cake recipe! This hot chocolate cake is an easy chocolate cake that's made with hot chocolate. How To Make Hot Chocolate Cake.
