Secret Heart Cake. The *easiest heart cake ever* comes together in a flash with absolutely NO carving required, and it's pretty much perfect. Plus, we have four ways to decorate it that are just as simple. How to Make a heart INSIDE a cake!
Red and blue fondant veins, pink flesh coloured fondant to cover the whole heart and red. Cutting these confections reveals a stunning secret. Cute on a heart shaped cake. valentines day cake by pixy cakes bakery valentines cake phoenix avondale arizona cake bakery birthday cake. You can have Secret Heart Cake using 13 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Secret Heart Cake
- You need 125 g of soft margarine.
- It’s 240 ml of caster sugar.
- It’s 4 of extra large eggs.
- You need 5 ml of vanilla essence.
- It’s 515 ml of cake flour.
- Prepare 125 ml of cocoa powder.
- Prepare 10 ml of baking powder.
- You need 250 ml of milk.
- Prepare of for the icing.
- Prepare 250 ml of icing sugar.
- It’s 30 ml of cocoa powder.
- You need 30 ml of boiling water.
- It’s of Heartshaped cookie cutter.
Secret Cake is a secret best kept — I will not be making this again. Whether you want to whip up a cake for a loved one, or simply love drooling over dreamy bakes, we've got you covered. Valentine's Day is right around the corner. which is the perfect excuse to ignite your inner cupid and bake a heart-shaped cake. If you have a heart-shaped cake or springform pan, you're all set.
Secret Heart Cake step by step
- FOR THE CHOCOLATE CAKE BATTER.Beat the margarine and sugar together until light and fluffy. Add two eggs and beat well. Add the vanilla. Fold in 440ml of the flour, baking powder, cocoa powder, pinch of salt, alternating with the milk. Mix well into soft batter..
- Spoon into a greased loaf tin and bake in a 170°C preheated oven for 50-60 minutes. A skewer inserted should come out clean. Remove from the oven and let it cool completely. Then refrigerate to firm up..
- Slice the loaf into 2cm slices, use a heart shaped cutter to cut the heart from the middle of each slice. Set the hearts aside..
- FOR THE VANILLA BATTER. Prepare Vanilla Batter in the same way you prepared for the Chocolate batter but DO NOT ADD THE COCOA POWDER. Spread the third of the vanilla batter into the greased loaf tin, place the chocolate hearts upright in the centre of the batter, packing them closely to each other..
- Spoon the remaining vanilla batter on top of the hearts to cover them completely. Bake on a 175°C preheat oven for 45-55 minutes. Remove and cool..
- Place icing sugar in a bowl, add water, a little at a time, mix together to form a smooth spreadable consistency. Spread over the cake and decorate with pieces of white chocolate or sugar flowers..
This is such a cute idea! Have secrets about the couple folded into little paper hearts in the cake, so as guests eat they learn more about the newlyweds. You don't need a special pan to make a heart-shaped cake. Learn how, with a step-by-step, photo-illustrated guide. How to Make a Heart-Shaped Cake.
