Heart-Shaped Decorated Cake.
You can cook Heart-Shaped Decorated Cake using 11 ingredients and 17 steps. Here is how you cook it.
Ingredients of Heart-Shaped Decorated Cake
- It’s 1 of 15 cm sponge cake (Recipe: 1454721).
- Prepare of Strawberry Cream.
- Prepare 150 grams of Heavy cream.
- Prepare 10 grams of Sugar.
- You need 75 grams of Strawberries (raw, frozen, or strawberry sauce).
- Prepare of Syrup.
- Prepare 50 grams of Water.
- Prepare 20 grams of Sugar.
- It’s of Decoration and Filling.
- Prepare 3 of Strawberries for the filling.
- Prepare 1 of Strawberries for the decoration.
Heart-Shaped Decorated Cake step by step
- First, bake the sponge cake and slice it into 3 pieces..
- Fold a piece of paper in half and draw half of a heart. Draw it big enough to use up as much of the 15cm cake as you can..
- Open up the paper and place on the sponge cake. Match the size of the paper to the cake and cut out the heart. Cut it gently and slowly with a bread knife….
- Cut all three pieces of cake..
- Put the syrup ingredients in an appropriately sized container and microwave for 1 minute (or until the sugar dissolves). Let cool..
- Whip together the heavy cream and sugar. Mix in the strawberries which have been crushed into a puree-like texture. (If using sauce, just mix it in as is.).
- Now, it's time to assemble it! Spread the syrup onto the first layer of cake..
- Smoothly spread on the cream. There are no strawberries in this layer, so you can use lots of cream!.
- Place on the second layer of cake and spread again with syrup..
- Spread with some cream and place 4 sliced strawberries on top. 3 strawberries are fine, too. Cover the strawberries with enough cream to hide them..
- Smooth out the cream and place the last sheet of sponge cake on top. Spread with syrup..
- Cover the entire cake with the remaining cream. You don't have to spread it on nicely..
- Use a palette knife of the back of a spoon to smear the cream to get an uneven texture, as seen in the photo..
- Once the nappe has been finished, move the cake to a plate, decorate however you wish, and it's done!.
- Cross-section view. I also made it with 2 layers of strawberries!.
- I always put the remaining cake and cream into cups and use them as taste-testers..
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