How to Make Tasty Heart Cake

Heart Cake.

Heart Cake You can have Heart Cake using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Heart Cake

  1. Prepare 235 of Grams flour.
  2. It’s 1/2 Teaspoon of baking powder.
  3. Prepare 1 Pinch of salt.
  4. You need 200 Millilitres of sunflower seed oil.
  5. Prepare 225 Grams of sugar.
  6. You need 2 of eggs.
  7. Prepare 1/2 of vanilla bean.
  8. Prepare 125 Grams of yogurt plain.
  9. You need of food colouring.

Heart Cake instructions

  1. Combine in a bowl the flour, mixing with baking powder and salt. Take a steel bowl and combine liquids, oil and sugar and then work them until the mixture is smooth and homogeneous, to drop to tape, and then incorporate the eggs and vanilla..
  2. Combine this mixture, alternating, half amount of flour and 1/2 yogurt. Add red food coloring until you get your desired pink or red color. Pour the batter into a non-stick baking pan and bake until the edges of the cake start to turn golden brown and a toothpick comes out clean (180° C for 30 mins).
  3. Allow to cool and then use a small heart-shaped cookie cutter to cut out the hearts..
  4. Follow the same recipe to realize the cake and then insert in the mold 1/3 of the dough and put the heart close to each other and finalizing with the remaining mixture of the cake. Bake at 160 ° for 40-45 minutes.

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