Easiest Way to Cook Perfect Vanilla frosting cake

Vanilla frosting cake.

Vanilla frosting cake You can cook Vanilla frosting cake using 19 ingredients and 8 steps. Here is how you cook that.

Ingredients of Vanilla frosting cake

  1. You need of all purpose flour.
  2. You need of caster sugar.
  3. Prepare of cocoa powder.
  4. It’s of and 1/2 tsp baking powder.
  5. It’s of and 1/2 tsp baking soda.
  6. Prepare of salt.
  7. You need of milk.
  8. Prepare of eggs.
  9. You need of vegetable oil.
  10. You need of vanilla essence.
  11. Prepare of boiling water.
  12. Prepare of For frosting.
  13. It’s of Whippy whipped cream.
  14. You need of milk for moisting of cake.
  15. You need of For topping.
  16. It’s of Ready Made fondant.
  17. Prepare of Heart shape cutter.
  18. It’s of Couple shape cutter.
  19. It’s of Rosette nozzle.

Vanilla frosting cake step by step

  1. First add all dry ingredients of cake in a bowl.
  2. Then add wet ingredients to bowl except boiling water, beat at medium speed. Preheat ovesn at 180 degree for 10 mins.
  3. When all everything mix add boiling water in it. Now mix all then add in grease pan and bake for 45 mins or check by toothpick by inserting in it..
  4. When cake bake completely, cool down for half an hour.
  5. Now beat the cream, first beat at low for 5 mins then beat at medium for 5 mins then beat at high till peaks form.
  6. Now cut cake from the middle then moist cake by milk then apply cream, then apply at another piece of cake then cover whole cake by cream and put it in freezer for 30 mins.
  7. Now take rosette nozzle add cream in piping bag, make rosett.
  8. Roll red fondant dough cut heart and couple shape, now cake is ready..

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