How to Cook Yummy Pineapple Cake

Pineapple Cake.

Pineapple Cake You can have Pineapple Cake using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Pineapple Cake

  1. It’s For of Dry ingredients.
  2. You need 165 gm of flour.
  3. It’s 110 gm of castor sugar.
  4. It’s 1/2 tsp of baking powder.
  5. Prepare 1/4 tsp of baking soda.
  6. You need For of Wet ingredients.
  7. You need 60 ml of yogurt.
  8. It’s 60 ml of oil.
  9. You need 1 tsp of vanilla essence.
  10. Prepare 80 ml of water.
  11. Prepare 2 tbsp of milk.
  12. It’s For of assembling the cake.
  13. You need as required of Juice of canned pineapple.
  14. You need as required of Whipped cream depend of your choice of designing.
  15. Prepare 1/4 cup of chopped pineapple.
  16. Prepare 1 of heart shaped chocolate.
  17. It’s as required of Food colour of your choice.

Pineapple Cake instructions

  1. In a bowl mix the dry ingredients..
  2. In another bowl mix wet ingredients properly. Add the dry ingredients to the wet ones and rwo batches. Add milk if the better is too thick.
  3. Pour the cake batter in the tin and bake in preheated oven at 170° for around 30-40 minutes..
  4. Once the cake is out of the oven cool it for 5-7 minutes after the unmould the cake from cake tin. Now allow to cool completely..
  5. Once the cake is cool cut the cakes into halves from the middle and keep the top layer aside..
  6. Apply the pineapple juice till the cake is soaked. Now apply the whipped cream to the base and top with chopped pineapple. Take more cream and spread it on the chopped pineapple..
  7. Now apply the top layer of cake and again apply the juice the canned pineapple. Cover the cake with the layer of whipped cream..
  8. Refrigerate the cake for 15-20 minutes. Now apply the design of your choice and on top place the heart shape chocolate. Your pineapple cake is ready..

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