Sakura-Coloured, Heart-Shaped White Bread. Great recipe for Sakura-Coloured, Heart-Shaped White Bread. I made this for my daughter's breakfast for Girls' Day festival. The heart shape suits the pink strawberry coloring. sakura-coloured heart shaped white bread 桜色心形白面包 ♥(ˆ⌣ˆԅ).
Heart shape bread – download this royalty free Stock Photo in seconds. Sliced Bread with Heart Shape Symbol on White Background. Red colored heart shape of bread, on wooden table. You can cook Sakura-Coloured, Heart-Shaped White Bread using 9 ingredients and 12 steps. Here is how you cook that.
Ingredients of Sakura-Coloured, Heart-Shaped White Bread
- Prepare 150 grams of ●Bread (strong) flour.
- Prepare 50 grams of ●Cake flour.
- Prepare 12 grams of ●Sugar (See Step 11).
- You need 3 grams of ●Salt.
- Prepare 2 grams of ●Dried yeast.
- You need 12 grams of Margarine.
- It’s 140 ml of ◎Milk.
- You need 25 grams of ★Strawberry jam.
- Prepare 2 of little drops ※Red food coloring.
FOR RICE Parsley White rice Salmon furikake (a seasoned powder for sprinkling over rice) Thin strips of egg. OTHER Salmon Tuna Cherry tomato Snow pea White radish sprouts Yellow pickled radish Sakura-colored Daikon Radish Pickles. Multi sesame bread heart shape tasty isolated on white background with clipping path, close up Close-up of three heart shaped gingerbread cookies on white baking paper Slice of brown bread with cheese heart shape, against white background White butter or margarine. This classic white bread bakes up with a light center and a beautiful golden brown crust.
Sakura-Coloured, Heart-Shaped White Bread instructions
- Put the ◎ ingredients into a bread machine to make a bread dough. After 5 minutes, add the margarine. After 10 minutes, add the red food colouring dissolved with 3 or 4 drops of water..
- Add the ★ ingredients at the end of the program. (Add the ★ ingredients little by little or take the dough out to mix ★ together. ).
- Take the dough out and deflate the dough. Then, measure, divide, and roll out the dough. Cover the dough with a wet towel to rest for 15 minutes..
- Roll out the dough into an oval shape. Fold both ends of the dough to meet in the centre, and seal completely..
- Roll out the dough from the both ends gently and form into an oblong shape (about 17 cm) with pointed ends. Then, fold in half so the pointed ends meet..
- Use a scraper to make a slit that extends 2/3 from the top. (Cut all the way through.) Open up the cut sides to let them face upward and adjust the shape..
- Line on a baking tray, leave for the final rising for about 25 minutes. Preheat the oven at 150℃..
- Sift some bread flour on top with a tea strainer, bake for 15 minutes..
- Bake for 12 minutes if you made 9..
- Move the bread with a spatula to a cooling rack. (The bread is very fluffy, so be careful not to break its shape.) When they have cooled, place them in a plastic bag or similar to store..
- If you'd prefer to have a more pronounced strawberry flavoring, use 30 g of strawberry jam instead of sugar and 130 g of milk instead of 140 g. It is also tasty to use 30 g of white chocolate chips instead of 25 g of strawberry jam..
- I wrapped them for a present..
Watch the video, then get Danialle's top-rated recipe for Traditional White Bread. The recipe calls for lard, but you can easily substitute butter or vegetable oil if you prefer. how to make Cute Heart Shaped White Chocolate Bark Bites ? Baking soda, brown sugar, canned sweet red beans, flour, salt, sugar, vegetable oil, water. A wide variety of white ceramic heart shaped bowl options are available to you, such as feature, plastic type, and quantity. Such as new shape,color,size,printing,packaging and so on.
