Heart-Shaped Chocolate Pie Bites. A Sweetie Pie Pie-in-a-Jar is pretty freaking adorable too. Cut out heart shapes (or other shape of your choosing) and place them on your baking sheet. I used heart shaped pancake molds which only makes one at a time, so if you plan on doing this and making a lot, I recommend buying more than one mold.
The Heart-Shaped Cherry Pie recipe out of our category cherry tart! Place the heart border on top and press the edges to seal. If the pie is getting too brown during. You can have Heart-Shaped Chocolate Pie Bites using 7 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Heart-Shaped Chocolate Pie Bites
- It’s 100 grams of ◇Japanese Strong Bread Flour.
- You need 70 grams of ◇Japanese Cake Flour.
- Prepare 100 grams of Salted Butter.
- You need 50 grams of Cold water.
- Prepare 1 of bar Chocolate bar.
- You need 1 of + 1 teaspoon Egg yolk + water.
- Prepare 1 of Granulated sugar.
These heart-shaped chocolate whoopie pies with a creamy, sweet filling are the perfect dessert for Valentine's Day! Make the whoopie pies: in a medium bowl whisk together the flour, cocoa powder, baking soda and salt. These Bite-Sized Peanut Butter Pies with Chocolate Crusts will quickly become a favorite by you Peanut Butter Pie made bite-sized in a chocolate crust are not only delicious, but gorgeous too! Then cut out the dough using a flour shaped cookie cutter.
Heart-Shaped Chocolate Pie Bites instructions
- Add the ◇ bread flour and cake flour to a bowl. Add 1 cm cubed cold butter and mix with your fingers until crumbly..
- After the batter becomes pretty crumbly and mixed together, form a well in the center and pour in the cold water..
- Use the palm of your hand to gather it all together. Wrap it tightly and rest in the refrigerator for 1 hour or more..
- Dust a working space with flour and use a rolling pin to roll out the dough from Step 3 to a thickness of 1 cm..
- Fold it together three times and then roll out in the opposite direction. Repeat this 4-5 times..
- Tightly wrap it again and let it rest in the refrigerator for 30 minutes..
- Preheat the oven to 230ºC. If you have it, set down a 3 mm cake ruler, and roll out the dough to 3 mm with a rolling pin. Cut into hearts and line up on the tray..
- You'll be using 2 hearts for one pie. On one side, top with broken chocolate pieces that fits the dough. On the other heart, spread lines using egg yolk mixed with 1 teaspoon of water to act as a glue, and then sandwich the hearts..
- As seen in the image, use a cake fork with thin tines to secure the two pieces together..
- Spread a sheet of aluminum foil onto the baking tray and line up the pies. Brush on of the same "glue" made from a wash (egg yolk mixed with water), and top with a sprinkling of granulated sugar. Bake for 10-15 minutes on the middle rack at 230ºC..
This heart-shaped chocolate chip cookie makes a sweet treat for your special someone. Heart-Shaped Chocolate Chip Cookie. this link is to an external site that may or may not meet accessibility guidelines. How to Make Strawberry Heart-Shaped Pie Crust From scratch chocolate pie with whipped cream and shaved chocolate. Nothing beats that buttery, flaky scratch-made pie crust paired with that old fashioned cocoa flavored chocolate pudding filling and the lightness Stir in the powdered sugar.
