Strawberry Heart Creme Puffs. Light and fluffy cream puff recipes with strawberries and toasted almonds. I will also show you how you can easily achieve these beautiful heart shape. Strawberry Cream Puff Recipe, Strawberry Recipes, Strawberry Puff Pastry, Strawberry Banana, Mini Strawberry Cheesecake, Strawberry Sweets, Strawberry Tower, Strawberry Shortcake Cupcake, Strawberry Butter.
Poke a hole in the center of the bottom of each cream puff and fill each puff with the pastry cream. These strawberry cream puffs or choux craquelin are really easier to make than they look. Just follow these easy steps and you WILL get amazing cream I LOVE cream puffs but honestly have never made them myself 😀. You can have Strawberry Heart Creme Puffs using 17 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Strawberry Heart Creme Puffs
- It’s of Puff Batter.
- It’s 2 of Yodoran-Hikari high quality eggs.
- It’s 50 grams of Cake flour.
- It’s 70 ml of ★Water.
- Prepare 40 grams of ★Unsalted butter.
- It’s 1 pinch of ★Salt.
- Prepare of Custard Cream.
- You need 2 of Yodoran-Hikari eggs (yolk).
- It’s 60 grams of Sugar.
- Prepare 20 grams of Cornstarch.
- It’s 200 ml of Milk.
- You need 20 grams of Unsalted butter.
- Prepare 1/2 stick of Vanilla beans.
- You need 100 ml of Heavy cream.
- It’s 10 grams of Sugar.
- You need 20 of Strawberries.
- Prepare 1 dash of Powdered sugar.
Since one of our viewers asked for it, I've been learning how to make it and. But the custard filling of the ones in Japan were the best. – Hapjeong, Seoul. Just pipe the dough onto a parchment-lined baking sheet, freeze until. strawberry creme-heart-pops nutrition facts and nutritional information. This post may contain affiliate links.
Strawberry Heart Creme Puffs instructions
- I used fresh Yodoran-Hikari eggs. Using these high quality eggs really changes the flavor of both the puffs and the custard. Let's use quality eggs! Use the leftover egg whites for a Financier Cake or fry them..
- Make the custard cream. In a bowl, add the egg yolk, sugar, and cornstarch and use a whisk to mix together well. Scrape out the vanilla beans from the shell and add them, with the shell, to the milk. Warm to body temperature. Add the milk to the bowl and mix well. Strain through a tea strainer and into a pot. Simmer for 2 minutes while stirring..
- While hot, tightly wrap Step 2 and let cool. If you have the time, put it in the microwave to chill completely..
- Make the puff. Add the ★ ingredients to a pot, turn on the heat, and boil until the butter melts. Remove from the heat and add the sifted flour all at once. Mix well with a wooden spatula..
- Heat Step 4 on low heat and evaporate the moisture while kneading with a wooden spatula. When the mixture begins to bunch together, remove from the heat..
- While Step 5 is still warm, add the beaten eggs a little at a time, mixing between each addition. Stir gently, even when your hand hurts!.
- Put Step 7 into a pastry bag with a star-shaped pastry tip. Pipe out 7 cm wide heart shapes onto a parchment paper lined baking tray..
- Lightly mist Step 7 with water and bake for 20 minutes in an oven preheated to 190°C. Absolutely do not open the oven while they're baking!.
- Cut the cooled puff dough in half horizontally. Since they're so soft, they will cut nicer if you use kitchen scissors..
- Whip the heavy cream and sugar until soft peaks form. Pour the custard cream and the whipped cream into their own respective pastry bags with star-shaped piping tips and pipe first the custard, then the whipped cream onto the bottom half of the puff. Place the cut-in-half strawberries on top of the cream and top with the upper half of the puff. Dust with powdered sugar using a tea strainer..
Besides, by now we've tackled crème brûlée and fancy lava cakes, we can handle a little choux pastry. Is it possible to add fresh chopped strawberries to the cream filling? Right to Left: Strawberry Shortcake parfait, Chocolate Cake with cookies n cream, Raspberry Creme with vanilla and chocolate cake. Chocolate puffs drops on buttercreme swirls on muffins in bakery. Confectioner brawny man squeezes whiped creme puffs in line onto cake layer.
