Coffee Mocha Cake. This Chocolate Mocha Cake is extra rich and chocolatey with a silky mocha swiss meringue buttercream, and dreamy chocolate ganache. This cake is so delicious and moist but I added WAY more instant coffee than called for and it added a barely-there mocha flavor. Coffee Mocha Cake with a chocolate whipped cream frosting is a lovely cake, with easy to follow instructions.
Between each layer you'll find a mocha buttercream, chocolate ganache and chopped chocolate covered espresso. This tender coffee cake is so yummy and sweet, it doesn't need frosting.—Bette Mintz, Glendale, California. As if this chocolate layer mocha cake wasn't enough, it's made with strong coffee and mascarpone cheese. You can cook Coffee Mocha Cake using 13 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Coffee Mocha Cake
- Prepare 2 of Eggs.
- It’s 1/4 cup of Sugar powdered.
- You need 1 /3 cup of All Purpose Flour.
- It’s 2 tbsp / Oil 20ml of Butter.
- Prepare 2 tsp of Baking powder.
- It’s 1 tsp of Baking soda.
- You need 1 tsp of Coffee.
- It’s 1 tsp of Chocolate powder.
- It’s 1/2 cup,or as required of Milk.
- You need 1 tsp of Vanilla/Coffee essence.
- Prepare as required of Whipping cream.
- You need as required of Chocolate decorations.
- Prepare A few of golden balls.
Coffee-Chocolate Layer Cake with Mocha-Mascarpone Frosting. This homemade Mocha cake is a dense and moist coffee flavored cake with a decadent Kahlua Coffee Frosting. This mocha cake is for true coffee lovers with an intense coffee flavor. This moist espresso and chocolate flavored cake is brushed with coffee glaze and then finished with a soft mocha buttercream frosting, making every.
Coffee Mocha Cake step by step
- Beat the eggs, powder sugar, butter or oil,along with the essence, using a hand blender, till light and fluffy. Mix 1/2 tsp coffee with milk, and pour it in the mixture. Mix together..
- Now in a sieve add the flour,baking powder, baking soda, rest of the coffee powder, and chocolate powder and mix in the butter mixture. See that no lumps r there..
- Mix all the ingredients either with a spatula or a hand blender, adding small amounts of milk in it, till it becomes smooth and into a flowing consistency..
- Grease a 2 pound cake tin, and put a parchment paper underneath. Now pour the mixture in it..
- Preheat an OTG machine for 180°c, for 15 minutes, before putting in the cake tin. Bake for 35/40 minutes, or till done. (This depends upon your machine).Check with a toothpick. If it comes out clean,then the cake is done..
- Cool on a wire rack. Then turn the cake upside down and cool again for sometime.When cool,cut and discard the top portion of the cake. Now cut the cake into 2/3 layers, for icing..
- In a chilled bowl take some whipped cream, and coffee powder and beat till it becomes stiff and frothy. Add sugar syrup in each of the cake layer,so that it stays nice and soft..
- Take a cake base, and put on a turntable. Place one layer of the cake and cover with the whipped cream. Continue in this manner, till all the layers r covered with the cream. Now cover the sides of the cake with a spatula, and keep it in the fridge for 15 minutes..
- After 15 minutes, take out the cake, and using warm water, and a fresh spatula smooth the cake,till it comes into a good shape..
- Lastly, garnish the cake with your choice of chocolate decorations and a few golden balls. Keep it in the fridge for sometime to set. Serve with Chocolate ice-cream, or as it is made. It should have a sweet bitter taste, and should melt in ur mouth..
Mocha-Cakes adds the following commands: Feature Scenario. Mocha-Cakes extends Mocha, by adding on helpful commands and print-outs for Acceptance Tests. Reviews for: Photos of Mocha Coffee Cake. Mocha Coffee Cake. this link is to an external site that may or may not meet accessibility guidelines. This Mocha Coffee Cake, made with Gevalia Single-Serve Coffee, has triple the coffee for a perky wake up breakfast!
