Coffee mocha cake with gajar halwa. Dry roast nuts on a low heat until crunchy. Continue to cook until the moisture evaporates and the halwa thickens. This Gajar ka Halwa Cake is like the Indian version of carrot cake.
This Mocha cake is a dense and moist coffee flavored cake with a decadent Kahlua Coffee Frosting. Once I had tasted the cake batter, I knew this was going to be good. It reminded me of melted coffee ice cream. You can have Coffee mocha cake with gajar halwa using 17 ingredients and 5 steps. Here is how you cook it.
Ingredients of Coffee mocha cake with gajar halwa
- It’s For of For cake:.
- Prepare 2 cups of flour.
- You need 1 cup of powdered sugar.
- Prepare 1/2 tsp of baking soda.
- It’s 1 tsp of baking powder.
- You need 4 tsp of coffee powder.
- You need 1/2 cup of boiling water.
- You need 1/4 cup of vegetable oil.
- It’s 3/4 cup of milk.
- Prepare 1 tsp of Vanilla essence.
- You need For of gajar halwa:.
- It’s 1 kg of carrots peeled and grated.
- It’s 1/2 litre of milk.
- You need 1/2 cup of sugar.
- You need As required of Chopped nuts.
- It’s 2 tbsp of ghee.
- Prepare 1/2 tsp of Cardamom powder.
Gajar ka halwa or gajrela is an Indian sweet dish made by cooking grated carrots with ghee, khoya, sugar and nuts. In this recipe we turn a rather time consuming recipe into My mother makes the most amazing gajar ka halwa and as a kid and it would something I looked forward to at every Sunday lunch. Gajar Halwa Cheese Cake in a Cup. Today, chef Tahira Mateen brings to you a recipe of Gajar Ka Halwa & Mocha Coffee Mix.
Coffee mocha cake with gajar halwa instructions
- Seive dry ingredients well in a big bowl. Add in 1/2 cup boiling water + milk + vegetable oil. Mix well. Add a pinch of salt and mix.. Don't over mix.
- You can bake it in a preheated oven at 180 degrees for 30 minutes. You can microwave for 8 minutes and make it.Add batter in preheat cooker for 35 minutes.1 planned for something different. I took greased tea cups as I feel single serve mugcakes are always good, fill batter to 1/4 and microwaved for one minute.
- Pressure cook carrots with milk till one whistle. Then, emptied contents in a deep bottom pan. Slow cook till the milk completely evaporates. Add sugar and let it cook. When water evaporates completely, add ghee, nuts and cardamom powder and give a good mix..
- Layer the cake with gajar ka halwa.. Then a layer of choco spread or nutella. Top with glazed cherry..
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Gajar ka Halwa is a perfect dessert for any celebration. Gajar Halwa is delicious warm or cold. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. This mocha bundt cake is never fail and delicious!!
