Steamed then oven baked Chocolate Mocha cake. This Chocolate Mocha Cake is extra rich and chocolatey with a silky mocha swiss meringue buttercream This Chocolate Mocha Cake is the ultimate indulgence. Frost cooled cake with Coffee Icing. After frosting, melt some semisweet chocolate baking squares or chips in a double boiler.
Good thing about this decadent dessert? You don't need an oven to whip it up! Place cake pan on top of the steamer and cover with a lid. You can cook Steamed then oven baked Chocolate Mocha cake using 3 ingredients and 16 steps. Here is how you cook that.
Ingredients of Steamed then oven baked Chocolate Mocha cake
- You need of Chocolate batter(Check my profile.
- It’s of Mocha batter(Check my profile.
- You need of Vanilla batter(Check my profile.
This moist espresso and chocolate flavored cake is brushed with coffee glaze and then finished with a soft mocha buttercream frosting, making every bite melt in. No Bake Chocolate Cake – Easy chocolate recipe that doesn't require baking. (You can check out the regular baked chocolate cake recipe here.) Yes, you don't have to bake the chocolate cake…in this instance, the chocolate cake is steamed, yet it retains the buttery richness, plus it's also moist. This easy and tasty chocolate mocha cake is full of a rich coffee and moist chocolate sponge perfect with a dollop of cream. Leave until cool, but still liquid.
Steamed then oven baked Chocolate Mocha cake step by step
- Light your jiko/Meko and place your pot with water..
- Line your baking tin with parachment paper.
- Prepare your chocolate batter (Check the recipe in my profile).
- Pour the batter in the baking tin.
- Cover with foil and place it, in the steam.
- Cover the pot.
- Give it 20-30mins, then check by opening the foil to check if the cake has settled.
- Prepare the mocha batter(Check my profile for the recipe).
- Add ontop of the steaming chocolate cake.
- Cover and give it 20 mins….
- After 20 mins check if it has settled..
- Prepare the vanilla batter(Check my profile for recipe).
- Add the vanilla batter to the mocha batter..
- Cover and let it bake in steam..
- When it has settled transfer to a preheated oven 180degrees…you can continue steaming till well baked but i transfered because i wanted the golden brown colour… My kids can't eat a cake if they don't see the golden brown crust, they think without the golden brown crust the cake is not well baked😂😂😂😂.
- Voilà. Enjoy.
Beat the butter and icing sugar, then add the melted chocolate. Beat well before slicing the cake in half horizontally and sandwiching together with. Sift flour with cocoa, baking soda, baking powder and salt into a medium-sized bowl. Beat butter with sugars in a large bowl, using an Assemble by slicing each cake in half horizontally. Place one layer on a large plate or cake stand, cut-side down.
