Mocha Icebox Cake. Mocha Chocolate Icebox Cake from Barefoot Contessa. Inspired by Ina Garten's Mocha Chocolate Icebox Cake, this creamy With layers of mocha whipped cream and homemade chocolate chip cookies, this summertime icebox cake is bittersweet, creamy. I found Ina Garten's recipe when I was looking for something simple to make for my work potluck.
I absolutely loved the mocha flavor in this icebox cake. The end results depend on how good your cookies are. Jazz up the chocolate sauce with coffee liqueur if desired! You can have Mocha Icebox Cake using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Mocha Icebox Cake
- You need 1 1/2 cups of heavy cream divided.
- Prepare 2 tsps of espresso instant powder.
- Prepare 2 tbsps of brown sugar.
- It’s 1 tsp of vanilla.
- It’s 16 oz of cheese mascarpone , softened.
- You need 15 oz of chocolate wafer cookies.
- Prepare of chocolate shavings.
This icebox cake really is super easy to make. To start, you'll dissolve some powdered espresso or coffee into hot milk. The goal here is to get a small amount of. This Mocha-Chocolate icebox cake is assembled with either This mocha chocolate icebox cake is a celebration.
Mocha Icebox Cake step by step
- Bring ½ cup heavy cream to a boil, then stir in instant espresso powder, brown sugar, and vanilla extract. When the espresso powder and brown sugar are dissolved, allow to cool and then beat into the mascarpone..
- Whip the remaining cream, and beat a heaping spoonful into the mascarpone mixture, then fold in the rest..
- Layer over cookies in a 9×13” dish. This should make two layers. If you wish, use a vegetable peeler to make shavings from a bar of chocolate on top. Chill at least 8 hours..
When you see how easy it is to make you will want to add it to your list of favorite recipes. This easy five ingredient Mocha Icebox Cake is the perfect Summer treat! This Mocha Icebox Cake is SO EASY! This is the kind of dessert everyone needs in their back pocket for busy Summer days. The flavors are v v similar except you don't have to both with lady fingers, which if I'm speaking honestly, is the biggest bummer about tiramisu.
