Decorated Cafe Mocha Cake. A cafe mocha, also known as mocaccino is a chocolate flavored coffee. It's basically a latte or cappuccino with chocolate. Also because most of us do not have milk steamer at home.
A cafe mocha, also known as mocaccino is a chocolate flavored coffee. It's basically a latte or cappuccino with chocolate. Then slowly pour the frothy milk into the chocolate coffee mixture and your cafe mocha is ready to drink. You can have Decorated Cafe Mocha Cake using 10 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Decorated Cafe Mocha Cake
- It’s 1 of cake Chocolate Sponge CakeOr your choice.
- Prepare of ☆Cafe Au Lait Cream:.
- It’s 400 ml of ☆Heavy cream.
- You need 40 grams of ☆Sugar.
- Prepare 3 grams of ☆Instant coffee.
- You need 1/2 tbsp of ☆Boiling water.
- Prepare 1 tsp of ☆Brandy or rum (or your choice of Western liqueur).
- Prepare of Filling..
- It’s 8 of Oreo cookies.
- It’s 2 of Bananas.
You can decorate your coffee with some cocoa powder or. Mocha Cake: Step-by-Step Photos · Recipe. Even though I don't celebrate Halloween, I wanted to create something fun for this day. I could have stopped at the dark chocolate ganache, but I made some white chocolate ganache too so I could get the spider web decoration for the Halloween mood.
Decorated Cafe Mocha Cake step by step
- Bake the chocolate sponge cake. Slice into 3 layers and coat with syrup..
- Dissolve the instant coffee in hot water. Since there is only a small amount of hot water used, the coffee may be difficult to dissolve, so if necessary, you can heat it in the microwave for a few seconds..
- Add the sugar and brandy/rum to Step 2 and stir. Whip the heavy cream until soft peaks begin to form, and then add the coffee mixture..
- Use a whisk or hand mixer on low speed to whip the cream until stiff peaks form. Then use it to coat the cakes..
- By the way, this time I sprinkled Oreos on the bottom layer, and I put both Oreos and bananas on the top layer. It's up to you..
- See"Chocolate Decoration Cake" for tips on how to decorate your cake!.
- This is the chocolate sponge cake that I use..
- I decorated the top of this one with Kyouhou grapes and frozen berries. I dusted it with cocoa powder..
- This is the center after cutting..
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To decorate, make three dollops of frosting on the side of the cake. Use a small spatula to gently swipe across them. Put three more dots near to the end of this and swipe again with. Tim Hortons Cafe Mocha Thanks to mkolmar for the great idea of these cafe mochas! Experience the world of cake decorating like never before with Cake Central Magazine!
