Mocha Chocolate Cake in a Mug. After frosting, melt some semisweet chocolate baking squares or chips in a double boiler. Drizzle chocolate around top outside edges letting it run down sides, or over top of cake. This Mocha Chocolate Mug Cake is incredibly easy and incredibly decadent — it has a gooey chocolate center and a touch of Throw a scoop of ice cream on top and it is like sanity in a mug!
And it serves just one person. Unless you're crazy and decide to share… Chocolate Mocha-Iced Cake. Mist inside of coffee mug with cooking spray. You can cook Mocha Chocolate Cake in a Mug using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Mocha Chocolate Cake in a Mug
- It’s 2 tbsp of Cake flour.
- You need 1/4 tsp of Baking powder.
- It’s 2 tbsp of Granulated sugar.
- You need 1 tbsp of Unsweetened cocoa powder.
- Prepare 1 tsp of Instant coffee.
- You need 1 tbsp of Chocolate chips.
- It’s 1 of Egg (small).
- It’s 1 tbsp of Milk.
- It’s 1 tbsp of Canola oil.
Fudgy like a brownie & made with no butter, eggs, refined flour or sugar! But instead of mixing up an entire pan, I opted for this Healthy Single-Serving Mocha Chocolate Chip Mug Cake! This Mocha Chocolate Mug Cake is incredibly easy and incredibly decadent — it has a gooey chocolate center and a touch of coffee to make this the perfect afternoon pick me up! If you're a fan of coconut and chocolate, then give this one a try!
Mocha Chocolate Cake in a Mug instructions
- Add all the ingredients into a mug cup or a bowl, and mix well. It will make a little bit more than 1/2 cup (100 ml) of batter..
- Pour into a mug cup. (When you are mixing in the mg cup, you don't need to wash any dishes.).
- Microwave for 2 minutes at 800 W. It will rise about 3 time as the original volume..
- This is a cranberry & chocolate chip version.. https://cookpad.com/us/recipes/155856-microwave-cranberry-chocolate-cupcake-in-a-mug.
You can taste the coffee, but not too much. It accents the chocolate extremely well – the coconut coming through as you bite into the flakes and giving you just a hint of textural contrast. Mix on low speed to combine and then slowly raise the speed, until it forms firm peaks. This Chocolate Mocha Cake is extra rich and chocolatey with a silky mocha swiss meringue buttercream, and dreamy chocolate ganache. In a medium bowl whisk all wet ingredients (pour coffee in slowly as not to cook the eggs if very hot).
