Over night soaked fruit cake. Speedy Christmas Cake that requires no overnight fruit soaking! An easy fruit cake that's rich with a velvety texture, super moist and full flavoured. This beloved rum soaked fruit cake is highly revered and sought after during Christmas time as well as weddings and celebrations.
A festive, flavorful, and moist fruit cake to enjoy all holiday season. The fruit cakes just slid out without issue. The holidays are hectic enough without worrying about your baked goods sticking! You can have Over night soaked fruit cake using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Over night soaked fruit cake
- It’s of plain flour.
- Prepare of butter.
- It’s of dark brown sugar.
- Prepare of eggs.
- You need of cinnamon.
- It’s of mixed spice.
- Prepare of kilo mixed fruit.
- It’s of fl orange/apple juice (brandy if wish).
If you're looking for durable and. How to soak fruits for your delicious Christmas cake/Fruit cake. I show you all the tips and tricks to successfully soak fruits for Christmas. I know Christmas is coming so everyone has almost started with the Fruitcake preparations.
Over night soaked fruit cake instructions
- Measure out all fruit and mixed with fluids. Leave overnight to soak up the liquid and expand the fruit..
- Preheat oven to 140 degrees.
- Mix flour, sugar, spices, eggs and butter in a large mixing bowl. Mix until smooth.
- Slowly add the fruit, mixing as you go..
- Transfer the cake into greased tins..
- Leave to cook for 4 hours, after look for a spongy top and a clean knife..
Always soak the fruit, at least overnight if not for longer t it will soften and make the cake moist. This light and fruity afternoon treat uses our new National Trust Fairtrade tea; blended exclusively for us in partnership with Clipper. If you leave the fruit to soak overnight this will impart more of the tea flavour to the fruit. Soak the dry fruits in either of the juice overnight in the fridge. This easy fruit cake recipe is an easy christmas cake recipe with rum.
