Butter cake. Butter and eggs are what to look for in a cake recipe. This isn't a light froo froo cake. Use good quality ingredients like real vanilla and it's great. (I often add more vanilla than a recipe calls for) Someone said it was like corn bread, it's dense like corn bread but soft, not grainy and it certainly did not taste like flour, it tasted like.
Butter cakes (also referred to as creamed cakes) have a lighter texture and greater volume than pound cakes. This original gooey butter cake recipe from Paula Deen is an easy to make dessert. Ingredients include yellow cake mix , softened cream cheese and powdered sugar. You can have Butter cake using 8 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Butter cake
- You need 100 grams of Butter, softened.
- You need 110 grams of Caster sugar.
- You need 2 of nos Egg.
- It’s 110 grams of Plain flour.
- It’s 2 tablespoons of Milk.
- It’s 3/4 teaspoon of Vanilla essence.
- It’s 1 teaspoon of Baking powder.
- It’s 1/8 teaspoon of Salt.
In a large bowl, combine cake mix, melted butter, and egg. What is the Difference between Butter Cake and Pound Cake? They are both very similar as they use baking powder as a leavening agent. Pound cake gets the name because the traditional recipe calls for one pound each for the three main ingredients: butter, flour and sugar.
Butter cake instructions
- Preheat oven at 180° C for 15 minutes. Line base and sides of a deep 18 cm round cake pan with baking paper..
- Beat butter and sugar in a bowl with electric mixer until soft and creamy..
- Add egg, one at a time and beat until well combined. Add vanilla essence, mix well..
- Gently stir in sifted flour and milk in two batches. Spread the mixture into prepared pan and bake for 25 minutes or until a skewer inserted the centre of the cake comes out clean..
- Stand cake 5 minutes then turn onto a wire rack to cool..
- NOTES – Have all the ingredients at room temperature especially butter and egg..
- Sift together the flour, baking powder and salt..
Ooey Gooey Butter Cake is almost an American classic! You may be surprised by the ingredients! Make sure to try Chocolate Ooey Gooey Cake too! Before making this I studied a lot of Ooey-Gooey Cake recipes. The numbers refer to ingredient amounts.
