Coffie Lover's Cake. I had this cake at a friend's brunch and she graciously shared the recipe. Now people always request it from me, too. This is a rich-tasting coffee cake for people who love coffee.
I want the cake to be non-dairy. This delicious cake has a wonderful buttery-tasting crumb bottom. perfect with coffee or tea. Sprinkle over the top of cake. You can have Coffie Lover's Cake using 7 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Coffie Lover's Cake
- It’s 6 tablespoons of instant coffee.
- You need 100 ml of hot water.
- You need 250 gr of butter or margarine.
- You need 250 gr of caster sugar.
- It’s 4 of eggs.
- You need 250 gr of self raising flour (I use plain flour).
- It’s 2 teaspoons of baking powder (I use 3 teaspoons).
This Sour Cream Coffee Cake Recipe, topped with a delicate glaze, is so light and refreshing no one will guess its gluten free. A must try for coffee cake lovers. PagesBusinessesFood & BeverageRestaurantCake & Coffee lover ชมรมคนรักเค็กและกาแฟ. English (US) · Suomi · Svenska · Español · Português (Brasil).
Coffie Lover's Cake instructions
- Dissolve coffee in the hot water. Set it aside..
- In a deep bowl, mix butter & sugar until sugar is dissolved. I use a hand mixer with medium speed, about 10 minutes..
- Add the eggs one at a time along with a spoonful of flour to avoid lumps. Mix until just combined. Do this until all eggs are incorporated..
- Add in half of the coffee mixture & keep the other half for the buttercream. Add it alternately with the flour & baking powder. (As I don't use buttercream so I use all of the mixture, adding in 3 parts alternately with the flour.).
- Grease two 20 cm sandwich pans (I use 4 mini loaf pans). Pour the cake batter, even out the surface..
- Bake in a preheated oven of 180°C for 25 minutes (my electric oven takes 35 minutes with upper & lower elements)..
- When they are done, take out from the oven & let cool for 10 minutes. Then remove the pans & you can slice it..
- Now the buttercream: mix 125 gr of butter with 200 gr of icing sugar & the leftover coffee mixture. Mix it until smooth. Apply the buttercream on top of the cake..
Our Coffee Cake will be loved by all coffee enthusiasts and even those who are massive coffee drinkers. Ideal for coffee lovers, who are also needing to following a gluten free diet. Coffee Lovers' Coffee Cake recipe: A buttery coffee crumb mixture makes a shortbreadlike crust for this easy snack cake. Coffee Cake (Literally!)For coffee lovers only! Coffee lovers and haters both can find a place in their hearts for a slice of moist, delicious coffee cake.
