Lemon Cake. This moist Lemon Cake Recipe is fluffy, tangy and so easy to make from scratch! Every bite of this supremely moist pound cake is bursting with fresh lemon flavor and the easy lemon glaze on top will. Ideas for frosting, pound cake, and other ways to make this tart, refreshing dessert.
Get Ina Garten's Lemon Cake recipe from Barefoot Contessa on Food Network. The lemon comes twofold: in the cake and in the glaze, which keeps everything moist. Try one of our fresh and zesty lemon cake recipes, from the classic lemon drizzle to Delia's ultimate Easy, but impressive – Raymond Blanc's lemon cake recipe has been served at his restaurant for the. You can cook Lemon Cake using 14 ingredients and 5 steps. Here is how you cook that.
Ingredients of Lemon Cake
- You need of for the lemon cake:.
- It’s 125 g of unsalted butter.
- Prepare of zest of 2 lemons.
- Prepare 155 g of icing sugar.
- It’s 4 of medium eggs.
- Prepare 70 g of freshly squeezed lemon juice.
- Prepare 150 g of plain flour.
- It’s 1 pinch of salt.
- Prepare 1/2 teaspoon of baking powder.
- It’s of for the syrup:.
- You need 20 g of lemon juice.
- It’s 65 g of water.
- It’s 40 g of icing sugar.
- You need 1 teaspoon of honey.
This classic lemon bundt cake recipe is perfect for any occasion: a bridal shower, summer BBQ, or even a treat for your family on a casual night in. The lemon glaze makes this cake perfectly moist. A lovely, simple Glazed Lemon Cake – perfect tea time treat. You'll love the bright lemon flavour, that it's so beautifully moist and only requires one bowl and a whisk!
Lemon Cake instructions
- For the cake: melt butter in a microwave. Whisk in the sugar. Grate in the lemon zest. Add in the eggs one at a time. Mix in the lemon juice.
- Sift in flour, salt and baking powder. Don't overmix.
- Pour in a greased and lined baking pan. Bake at 160°C for about 55 min.
- Meanwhile, make the syrup: combine sugar, lemon juice and water in a small saucepan. Let syrup boil for a minute on high heat. Take off heat and mix in the honey.
- Pour the syrup over the warm cake. Let cool completely and enjoy :).
The Best Lemon Buttermilk Cake Recipe ever! This simple southern lemon layer cake is soft and moist with a tangy-sweet frosting. If you like lemon, you're going to love this cake! Saw this recipe being made by the Barefoot Contessa on FoodTV and just had to have it. Not being overly experienced, I was a bit intimidated by the recipe.
