Giant Chocolate Chip Cookie Cake. Indulgent chocolate chip cookie cake is soft and rich in the center, chewy on the edges, studded with chocolate chips, and decorated with chocolate buttercream. While this cookie cake delicious on it's own, chocolate buttercream is always a good idea! And turns this giant cookie into a true cake.
A Giant Chocolate Chip Cookie that's loaded with chocolate chunks. To make her even more irresistible, we added clouds of choc frosting. I know cookie cakes or cookie pies are not exactly 'trendy' anymore but I still can't get enough of them. You can have Giant Chocolate Chip Cookie Cake using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Giant Chocolate Chip Cookie Cake
- Prepare 240 g of softened butter.
- It’s 350 g of brown sugar.
- Prepare 2 packets of vanilla sugar.
- Prepare 4 of eggs.
- Prepare 600 g of plain flour.
- You need 1 pinch of salt.
- It’s 2 teaspoons of baking soda.
- Prepare 1 packet of baking powder (12g).
- It’s 250 g of chocolate (I used 200g milk and 50g dark chocolate), finely chopped.
This ridiculously delicious cake is basically a giant cookie baked in a pan. Fold in the dark and white chips and the nuts. This giant chocolate chip cookie cake recipe is very similar to the m&m cookie bars but the texture comes out different, fluffier and chewier. I used all brown sugar in this giant cookie cake recipe to create a really light texture.
Giant Chocolate Chip Cookie Cake instructions
- Cream butter and sugar together. Add the eggs one at a time.
- Sift in the dry ingredients (flour, salt, baking soda and baking powder). Combine but don't overmix.
- Lastly, fold in the chocolate chunks.
- Bake in a greased round cake pan for 50-55 min in a 170°C oven. The cookie won't look cooked through and will still be jiggly but it will set when cool. Bake for an hour for a crispy cookie or for 45 minutes for a very soft one, it depends on the pan size.
It's amazing how that simple little switch changes up the recipe. These cakes require NO LEVELING and NO BUTTERCREAM! Have you ever had a cookie cake? Great American cookie cakes were the thing when I was in middle school. (Well, those and Ugg boots with skirts.) Here's how to make a layered Giant Chocolate Chip Cookie Cake with Cream Cheese Frosting. She's been planning and talking about her birthday wishes for months and one of the things she has wanted from the start was a giant cookie cake like I made last.
