Chocolate and Coconut Flan Cake. This flan, when inverted, rests on a rich chocolate cake layer and is topped with melted caramel. I've never made a flan, ever , much less one sitting on top of a chocolate cake. I didn't even have a pan for it, so I picked one up at Kroger's for like.
For the flan, whisk the coconut milk, condensed milk, eggs and vanilla paste together. Pour the mixture gently into the cake tin. It will disappear under the cake mixture but this is normal. You can have Chocolate and Coconut Flan Cake using 15 ingredients and 6 steps. Here is how you cook that.
Ingredients of Chocolate and Coconut Flan Cake
- It’s 6 tbsp. of homemade toffee.
- It’s of For the flan:.
- Prepare 4 of large eggs.
- It’s 400 ml of coconut milk.
- Prepare 250 ml of sweetened condensed milk.
- Prepare 1 tbsp. of vanilla essence.
- It’s of For the cake:.
- You need 125 g of plain flour.
- It’s 75 g of caster sugar.
- It’s 3 of large eggs.
- Prepare 10 g of instant espresso coffee powder.
- It’s 20 g of cocoa powder.
- You need 1 tsp of baking powder.
- You need 1 pinch of salt.
- It’s 75 ml of cooking oil.
Plus, he prepares banana bread with almond butter and chocolate chips. The post Coconut Chocolate Flan Cake appeared first on Coconut Oil Blog. Chocoflancake (coconut flan and chocolate cake) Flantasticly delicious. The cake will stay moister than most cakes you've ever made and you will see it separate a bit from the pan when it is done.
Chocolate and Coconut Flan Cake instructions
- Grease a 23cm savarin pan with butter..
- Spoon the toffee around the base of the pan..
- Sponge cake: Whisk the eggs and sugar together in an electric mixer bowl for about 5 minutes. Sieve the flour, baking powder, coffee, coco powder and salt. Add in in the egg mixture, fold in gently. Pour the oil down the side of the bowl, fold in gently, spoon the mixture into the baking pan..
- Preheat oven 170 Celsius..
- The flan: whisk together the coconut milk, eggs, condensed milk and vanilla essence. Pour the mixture gently into the cake pan. It will disappear under the cake mixture..
- Cover with foil. Bake it for 45 – 50 minutes. Leave to cool for 1 hour. Chill it for at least 4 hours before turning it out onto a large plate..
Make sure the cake is done on the inside of the bundt pan. Note: While baking, the cake rises and the milk mixture goes to the bottom. Refined Organic Coconut Oil is the key ingredient to creating flavorful classic plates and diverse dishes. Moist chocolate cake under silky flan, with a sticky caramel on top. A very moist chocolate cake under a silky flan, and don't forget about the sticky caramel layer on top.
