Carrot Cake with Cream Cheese Frosting. For frosting, in another large bowl, cream butter and cream cheese until light and fluffy. Pipe twelve carrots on top of cake, so each slice will have a carrot. The BEST Carrot Cake with Cream Cheese Frosting.
Fluffy cream cheese frosting makes the ultimate topper for an ultramoist, classic carrot cake. For the frosting, beat the cream cheese and butter until smooth. Frosting the top and sides of the cakes and use your spatula to create swirls in the frosting. You can cook Carrot Cake with Cream Cheese Frosting using 21 ingredients and 8 steps. Here is how you cook it.
Ingredients of Carrot Cake with Cream Cheese Frosting
- It’s of cake.
- It’s 2 1/2 cup of flour.
- It’s 1 1/4 tsp of baking powder.
- You need 1 tsp of baking soda.
- It’s 1 tsp of cinnamon.
- It’s 1/2 tsp of nutmeg.
- Prepare 1/4 tsp of allspice.
- Prepare 1/2 tsp of salt.
- You need 4 of eggs.
- It’s 1 1/3 cup of sugar.
- Prepare 1/2 cup of Light brown sugar.
- You need 1 cup of vegetable oil.
- It’s 1/2 cup of plain yogurt.
- Prepare 5 cup of grated carrots.
- It’s of topping.
- It’s 1 cup of coarsely chopped pecans.
- You need of frosting.
- Prepare 2 stick of butter.
- Prepare 2 cup of cream cheese.
- It’s 2 cup of powdered sugar.
- Prepare 1 tsp of vanilla.
Sprinkle a few walnut pieces on the top of the cake as garnish, or press the walnut pieces onto the sides of the cake. For the frosting, blend the cream cheese, butter, and vanilla until smooth. Slowly beat in the powdered sugar until smooth. I love cream cheese frosting and carrot cake was always my favorite cake for my birthdays growing up!
Carrot Cake with Cream Cheese Frosting instructions
- In a sml. bowl add all dry ingredients..
- In a lg. bowl add moist ingredients..
- Add dry ingredients to moist ingredients. Blend together and pour batter into a ungreased 9 X 13 pan..
- Bake for 20 min. at 350°. Rotate and bake for 20 more min..
- Roast pecans for 10 min..
- Let cake cool for 2 hrs. before adding frosting..
- Sprinkle chopped pecans over frosting..
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I am definitely going to make these for an upcoming meeting happening at a. There's a reason I've called this the The Ultimate Carrot Cake with cream cheese frosting: it's extra moist and tender and flavored with the perfect blend of spices. It's then topped with a smooth and creamy whipped cream cheese frosting. Pineapple carrot cake is incredibly moist, bursting with spice flavor, and garnished with smooth and tangy cream cheese frosting. I'm in freak out mode over this pineapple carrot cake with cream cheese frosting.
