Nectarine upside-down cake. Nectarine Upside-Down Cake. this link is to an external site that may or may not meet accessibility guidelines. This dazzling and delicious nectarine upside-down showstopper cake is sure to impress and makes the perfect Mother's Day bake. A vibrant cake with fresh nectarines drenched in sweet, buttery goodness!
This simple cake is terrific on its own, but feel free to up the ante with lightly sweetened whipped cream or vanilla-bean ice cream. Arrange nectarine slices over top in concentric circles in pan. Upside Down Cakes are such simple and classic desserts. You can cook Nectarine upside-down cake using 11 ingredients and 9 steps. Here is how you cook it.
Ingredients of Nectarine upside-down cake
- It’s 10 tbsp of unsalted butter, room temperature.
- It’s 1/2 cup of dark brown sugar.
- Prepare 4 cup of frozen nectarines, thawed and cut into bite sized pieces. or 4 cups of fresh nectarines cut up.
- You need 1 1/2 cup of all-purpose flour.
- You need 1 1/2 tsp of baking powder.
- It’s 1/2 tsp of baking soda.
- Prepare 1/2 tsp of salt.
- Prepare 3/4 cup of granulated sugar.
- Prepare 2 of eggs.
- Prepare 1 tsp of pure vanilla extract.
- Prepare 1/2 cup of plain greek yoghurt.
Get this recipe for a beautiful nectarine upside down cake that you are sure to love. Periods where you learn of so many family and friends who are sick, who have suffered a loss, who just need a pick me up. Plum-Nectarine Upside-Down Skillet Cake. by: Sarah Jampel. Next, the fruit, which is also treated simply: Slice your favorite stone fruit (nectarines, plums, pluots, apricots, apriplums?) into wedges and arrange them as rustically or fancifully as you'd like (the almonds will cover up any mishaps, anyhow).
Nectarine upside-down cake instructions
- Preheat oven to 325°F. Place 4 tablespoons butter in a 9 inch cake pan and melt in oven. Remove from oven and sprinkle brown sugar over..
- Use paper towels to press as much liquid as possible from nectarines. Arrange fruit in even layer in pan..
- In a medium bowl stir together flour, banking powder, banking soda and salt..
- In a large bowl beat 6 Tbs butter until light and fluffy. Add granulated sugar and beat until well combined..
- Beat in eggs one at a time. Beat in vanilla..
- With mixer on low add flour mixture in three additions, alternating with the yoghurt and beat to combine..
- Spread batter over nectarines. Bake until cake is dark golden brown and a toothpick inserted in center comes out clean, about 1 hour 10 mins..
- Run a knife around edge of pan and invert cake onto serving plate..
- Enjoy on its own or with cream..
This nectarine upside-down cake is sweetened only with coconut sugar. That means that you can have a couple of slices and not need to take a nap afterward =P. Coconut sugar looks similar to brown sugar when dry but when liquid and fat collide with it, it turns. This dazzling, delicious Upside Down Cake recipe from pastry chef David Lebovitz can almost be made with any fruit you wish. I bought these gorgeous apricots, packed them up to take out to the country last weekend to make a cake.
