Tricia's Chocolate Molten Lava Cake. Chocolate lava cakes have a signature molten liquid chocolate center that flows out when you cut into the cake. Molten chocolate cakes are These lava cakes taste best served warm and fresh out of the oven. We love ice cream on the side so the cold ice cream doesn't cool the cakes and centers.
Check out the step-by-step photos, instructions and video showing how to make the best chocolate lava cakes EVER! These Molten Chocolate Lava Cakes are a rich, decadent. This molten chocolate cake, created by master chef Jean-Georges Vongerichten is ready in under an hour! You can cook Tricia's Chocolate Molten Lava Cake using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Tricia's Chocolate Molten Lava Cake
- You need 1/2 cup of White Vitaspelt Flour.
- It’s 1/4 cup of Organic Sugar.
- It’s 1/4 cup of Unsweetened Original Almond Milk.
- You need 1 tbsp of Organic Cocoa Powder.
- You need 1/2 tsp of Madagascar Vanilla Extract.
- You need 2 tbsp of butter melted.
These irrisitable cakey desserts with a center. Here's how to make incredibly decadent homemade chocolate lava cakes! These chocolate molten lava cakes are such an indulgent treat! Perfect for a special occasion, yet easy enough for every day.
Tricia's Chocolate Molten Lava Cake step by step
- Preheat oven to 425°F.
- Mix ingredients in a small bowl..
- Pour into Ramekins.
- Bake for 15 minutes..
You'll love the deep chocolate flavor and the warm liquid Chocolate molten lava cakes… drool! Enjoy your Molten Chocolate Lava Cake and the printable recipe card below! Chocolate Molten Lava Cakes are some of the easiest and most decadent desserts to make at home! Only a few ingredients needed that you probably already have on hand! Does chocolate lava cake even need an introduction?
