Tricia's Chocolate Molten Lava Cake. Chocolate lava cakes have a signature molten liquid chocolate center that flows out when you cut into the cake. Molten chocolate cakes are These lava cakes taste best served warm and fresh out of the oven. We love ice cream on the side so the cold ice cream doesn't cool the cakes and centers.
Perfect for a special occasion, yet easy enough for every day. You'll love the deep chocolate flavor and the warm liquid Chocolate molten lava cakes… drool! Molten lava cakes are the king of chocolate desserts. You can have Tricia's Chocolate Molten Lava Cake using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Tricia's Chocolate Molten Lava Cake
- Prepare 1/2 cup of White Vitaspelt Flour.
- Prepare 1/4 cup of Organic Sugar.
- You need 1/4 cup of Unsweetened Original Almond Milk.
- You need 1 tbsp of Organic Cocoa Powder.
- Prepare 1/2 tsp of Madagascar Vanilla Extract.
- It’s 2 tbsp of butter melted.
We like to make them on special occasions such as birthdays, anniversaries, and especially Valentine's day. You can't go wrong with a rich and chocolate dessert that's loaded with a gooey molten lava center. It's a favorite of both kids and. This molten chocolate cake, created by master chef Jean-Georges Vongerichten is ready in under an hour!
Tricia's Chocolate Molten Lava Cake step by step
- Preheat oven to 425°F.
- Mix ingredients in a small bowl..
- Pour into Ramekins.
- Bake for 15 minutes..
These irrisitable cakey desserts with a center. Chocolate molten lava cakes have never been easier! The simple batter for these cakes can be made ahead of time to be baked whenever the craving hits. These particular molten lava cakes are famous in my extended family. Thanks to my cousin, Camille, passing on the recipe.
