How to Cook Tasty Lemon Cake

Lemon Cake.

Lemon Cake You can cook Lemon Cake using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Lemon Cake

  1. Prepare of for the lemon cake:.
  2. It’s 125 g of unsalted butter.
  3. It’s of zest of 2 lemons.
  4. It’s 155 g of icing sugar.
  5. It’s 4 of medium eggs.
  6. You need 70 g of freshly squeezed lemon juice.
  7. It’s 150 g of plain flour.
  8. You need 1 pinch of salt.
  9. You need 1/2 teaspoon of baking powder.
  10. It’s of for the syrup:.
  11. You need 20 g of lemon juice.
  12. It’s 65 g of water.
  13. You need 40 g of icing sugar.
  14. Prepare 1 teaspoon of honey.

Lemon Cake step by step

  1. For the cake: melt butter in a microwave. Whisk in the sugar. Grate in the lemon zest. Add in the eggs one at a time. Mix in the lemon juice.
  2. Sift in flour, salt and baking powder. Don't overmix.
  3. Pour in a greased and lined baking pan. Bake at 160°C for about 55 min.
  4. Meanwhile, make the syrup: combine sugar, lemon juice and water in a small saucepan. Let syrup boil for a minute on high heat. Take off heat and mix in the honey.
  5. Pour the syrup over the warm cake. Let cool completely and enjoy :).

Related posts: