Coffee Banana Cake Loaf. This Coffee Cake Banana Bread recipe is always a crowd pleaser and makes a fantastic holiday dessert! I feel like there is something important that I may or may not have made a double batch of topping to cover this one loaf of bread. Banana Coffee Cake is moist, buttery with a sugary cinnamon ribbon in the middle and toasty crunchy top.
I had a ton of banana's that were becoming overripe on the counter along with almost a shelf of frozen banana's in the freezer I've been saving for a day when I felt up to baking, and I knew I was long overdue to make a couple loaves of Banana Bread. In a medium bowl, sift together flour, cocoa powder, baking soda, salt, and cinnamon. Moist Coffee Loaf Cake is a lovely easy, simple recipe and full of flavor. You can cook Coffee Banana Cake Loaf using 10 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Coffee Banana Cake Loaf
- You need 1/2 cup of melted unsalted butter.
- You need 1 cup of mashed ripe bananas.
- Prepare 1/2 cup of sour cream.
- You need 1/4 cup of coffee liqueur.
- You need 1 tbsp of instant espresso powder.
- You need 1 cup of brown sugar and extra for topping.
- It’s 2 of large eggs.
- You need 1 1/2 cup of all purpose flour.
- Prepare 1 tsp of baking soda.
- You need 1/2 tsp of salt.
The aroma when this is baking is really out of this world! This Coffee Cake Banana Bread has a super moist banana bread base, two cinnamon-sugar swirls, plus a crunchy cinnamon crumb topping. In a small bowl, stir together the erythritol, oat flour, and. This coffee cake is also a fantastic gift for neighbors and loved ones.
Coffee Banana Cake Loaf step by step
- Preheat your oven to 350 degrees F (180 degrees C). Line a 9 x 5 loaf pan with parchment paper leaving an overhang on each side. Set aside..
- Combine butter, bananas, sour cream, coffee liqueur, and espresso powder in a bowl and whisk until smooth. Add brown sugar and stir until combined. Add eggs one at a time, mixing thoroughly after each addition. Sift flour, baking soda, and salt into your wet mixture. Fold the dry ingredients into the batter just until combined. Be careful not to overmix..
- Pour batter into prepared pan, sprinkle with brown sugar, and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Remove from pan using overhang and transfer to a cooling rack. Cool for 5 minutes before slicing with a serrated knife..
Take a loaf with you for a brunch date on the weekends. Make a gift basket with your favorite coffee or hot chocolate mix, a couple of cute mugs, and this coffee cake. One bite and you'll be at the top of everyone's Christmas card list! This coffee cake is perfectly moist and is loaded with streusel. We're talkin' streusel on top AND a layer of it in the middle!
