Heavenly Blueberry Lemon Loaf. This lemon blueberry loaf comes together with a handful of pantry staples, and it's topped with a tangy lemon glaze icing. Here's what we'll need to make this lemon blueberry dessert: All-purpose flour: Stir the flour around, spoon it into your measuring cup, and level it off with the back of a knife. The batter is made with yoghurt which makes this loaf lovely and moist, and all you need is a wooden spoon and one bowl.
Made in one bowl and no mixer required! Nothing says spring like a Lemon Blueberry Loaf. It's fresh and zingy with bursts of juicy blueberry in every bite! You can have Heavenly Blueberry Lemon Loaf using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients of Heavenly Blueberry Lemon Loaf
- It’s 1/2 cup of Cannabutter.
- You need 3/4 cup of Sugar.
- It’s 2 of eggs.
- You need 1/2 cup of milk.
- It’s 1 1/2 cup of flour.
- Prepare 1 teaspoons of baking powder.
- Prepare 1/2 teaspoons of salt.
- Prepare 1 of Lemon juice/zested.
- It’s 1 1/4 cup of blueberries.
- It’s 1 tablespoons of flour.
- You need 1/4 cup of powder Sugar.
Lemon Blueberry Breakfast Loaf. in Baking· Breakfast· Clean Eating· Fruit· Gluten Free· Low Fat· Vegetarian. And to start, I created this Lemon Blueberry Breakfast Loaf, a clean-eating quick bread bursting with fruity flavors. It was the perfect healthy way to open the day, especially for nibbling on in. A moist and delicious lemon loaf loaded with blueberries.
Heavenly Blueberry Lemon Loaf instructions
- Zest and juice the lemon set aside.
- Cream butter and sugar add in eggs and milk. Stir in one tablespoon of lemon juice.
- In a bowl, combine flour, baking powder, salt and lemon zest..
- Add to butter mixture and Stir just until combined do not over mix.
- In a bowl toss blueberries with flour remove any excess flour and fold one cup of blueberries into the batter pour into prepared Pan and top with remaining blueberries.
- Bake for 50 to 60 minutes or until a toothpick comes out clean. Remove from Pan and place on a cooling rack. Stir together powdered sugar and remaining lemon juice until smooth. Poke holes all over the loaf and pour glaze over the loaf. Let cool completely.
This will be your new favorite snack or breakfast! Lemon Blueberry Bread is perfect for the end-of-summer blueberries and bright, citrusy lemons! Make this recipe as a bread or muffins. Also, bring the eggs to room temperature before using. This is my go to sweet bread recipe.
