Recipe: Appetizing Cheddar Pineapple Tuna Loaf

Cheddar Pineapple Tuna Loaf.

Cheddar Pineapple Tuna Loaf You can have Cheddar Pineapple Tuna Loaf using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cheddar Pineapple Tuna Loaf

  1. You need 1 cup of shredded sharp cheddar cheese.
  2. Prepare 5 cans of tuna fish drained.
  3. You need 16 ounces of pineapple tidbits.
  4. Prepare 2 of large eggs.
  5. Prepare 2 cups of butter crackers.
  6. You need 1 of small white onion diced.
  7. You need 1 of small red onion diced.
  8. It’s 1 of rib celery sliced.
  9. It’s 1 tablespoon of butter.
  10. Prepare To taste of salt.
  11. Prepare To taste of ground black pepper.
  12. It’s 1 teaspoon of granulated garlic powder.

Cheddar Pineapple Tuna Loaf step by step

  1. Preheat oven to 400 degrees Fahrenheit dice the onions, and slice the celery. Shred the cheese..
  2. Melt the butter and add the onion and celery. Add the seasonings. Sauté till the onions are translucent..
  3. Crush the crackers. Mix everything together..
  4. Put the mixture in a meatloaf pan. Bake in the oven for 45 minutes..
  5. Let rest, and serve I hope you enjoy. This can be served cold, warm, or hot..

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