Simple Carrot Cake.
You can cook Simple Carrot Cake using 14 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Simple Carrot Cake
- Prepare of cake ingredients.
- It’s 100 grams of chopped walnuts.
- It’s 4 of eggs.
- You need 250 grams of self raising flour.
- Prepare 350 grams of caster sugar.
- You need 350 grams of vegetable oil.
- It’s 1 tsp of cinnermon.
- It’s 1 tsp of nutmeg.
- You need 1 dash of vallina extract.
- Prepare of icing.
- You need 400 grams of icing sugar.
- It’s 300 grams of cream cheese.
- Prepare 110 grams of room temp butter.
- You need 1 dash of lemon juice.
Simple Carrot Cake step by step
- preheat oven 180°F.
- grease two round cake tins.
- mix flour and spices together.
- blend together all the other wet ingredients.
- add carrots and walnuts and mix together.
- put mixture in cake tins, even amounts.
- put in the middle of the oven for 35-45 mins.
- cool down on a cooling rack.
- for icing mix butter and cream cheese together.
- mix in all the other ingredients.
- spread imbetween cake layers and on top.
- please note: walnuts are optional and can be replaced with raisins.
