Easiest Way to Make Delicious chocolate fudge cake

chocolate fudge cake. A very chocolatey, moist Chocolate Fudge Cake that is similar to chocolate mud cake, but not as dense. Made with both melted chocolate and cocoa, AND topped with chocolate ganache. Place one cake on a serving plate, bottom side up.

chocolate fudge cake This fantastically easy chocolate fudge cake is rich, moist and treacly with a glossy ganache finish. Meanwhile, for the chocolate fudge icing, melt the chocolate in a bowl set over a pan of simmering. The perfect Chocolate Fudge Cake covered in a creamy real chocolate buttercream. You can have chocolate fudge cake using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of chocolate fudge cake

  1. Prepare 250 grams of butter.
  2. It’s 75 grams of castor sugar.
  3. It’s 6 of egg yolks.
  4. You need 150 grams of dark chocolate,melted.
  5. Prepare 175 grams of all purpose flour.
  6. You need 20 grams of cocoa powder.
  7. Prepare 1/2 tsp of baking soda.
  8. It’s 1/2 tsp of water.
  9. Prepare of meringue method.
  10. It’s 80 grams of castor sugar.
  11. It’s 6 of egg whites.

Two layers of buttery chocolate cake that sticks to your fork, paired with the ultimate chocolate frosting – heaven! Stir together the flour and cocoa in a bowl. In a medium bowl, whisk the flour, cocoa powder, granulated sugar, baking powder, salt, vanilla, egg, and oil until smooth. This chocolate fudge cake is ultra-rich and crazy chocolatey.

chocolate fudge cake step by step

  1. preheat oven for 15min to 160C.
  2. grease and line an 8" pan..
  3. beat egg white till foamy. gradually ad in castor sugar and whisk into a medium peak meringue. set aside..
  4. beat butter with castor sugar at medium speed until ligt until fluffy..
  5. add in egg yolks gradually.
  6. add in melted dark chocolate.
  7. sift flour and cocoa powder and fold in the mixture. mix well..
  8. fold meringue into chocolate batter.
  9. dissolve baking soda in water and fold into the batter..
  10. pour batter into pan and and bake for 60minutes at 160C.

Beating the butter and sugar thoroughly ensures the crumb will have some lightness to it. For the true chocolate lover, this cake is moist and dense and you are going to love it. Great with cream cheese frosting or cooked fudge frosting. This Chocolate Fudge Cake is also LOW-CARB, SUGAR-FREE, and really, really good!! Low-carb dessert lovers (and need-ers), rejoice, because our time for dessert has finally.