Banana Loaf. Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. This is a really easy banana bread recipe that gives perfect results every time and uses plenty of banans which are on the turn.
Moist banana loaf, delicious warmed with butter. mmmmmmm . You can toast slices of this all-purpose loaf for breakfast, serve it for tea in the afternoon, or top a piece with vanilla ice cream for dessert. It was so simple to make & absolutely delicious; even my husband who Let's just forget healthy for a moment though and appreciate how delicious and moist this Banana Loaf is. You can have Banana Loaf using 9 ingredients and 12 steps. Here is how you cook it.
Ingredients of Banana Loaf
- It’s of – INGREDIENTS for 2 – 13 x 8 x 5.5cm Cake -.
- You need 30 g of Butter.
- It’s 50 g of Sugar.
- It’s 1 of Egg.
- It’s 25 g of Honey.
- You need 90 g of Flour.
- Prepare 3 g of Baking Soda.
- It’s 200 g of Bananas (Ripe).
- Prepare 25 g of Walnuts (Roasted).
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Banana Loaf instructions
- Operation Time / 20 min Oven Temperature / 350F Baking Time / 35 min.
- Prepare two paper rectangle molds on a cookie sheet. Set aside until use..
- Roast the walnuts until lightly browned. Let cool completely. Set aside until use..
- Sift the flour and baking soda into a medium bowl and combine. Set aside until use..
- Using your hand, mash the bananas roughly. Set aside until use..
- Beat the eggs and set aside until use..
- Using a hand mixer, cream the butter and sugar. Add the beaten eggs gradually and mix well..
- Add the honey and mix well..
- Add the flour mixture to the wet mixture and use a rubber spatula to mix until half mixed..
- Add the mashed bananas and roasted walnuts to the mixture and mix until smooth..
- Pour the batter into the molds. Bake for 35 min, rotating the mold halfway through. Let cool..
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