Lemon blueberry loaf. This lemon blueberry loaf comes together with a handful of pantry staples, and it's topped with a tangy lemon glaze icing. Here's what we'll need to make this lemon blueberry dessert Soft & fluffy Lemon Blueberry Loaf. Loaded with juicy, fresh lemon, studded with blueberries and Nothing says spring like a Lemon Blueberry Loaf.
Easy lemon loaf cake with blueberries and a sweet lemon glaze. Enjoy a slice for dessert or a sweet snack! You'll love this lemon blueberry cake, it's a family favorite! You can have Lemon blueberry loaf using 14 ingredients and 3 steps. Here is how you cook that.
Ingredients of Lemon blueberry loaf
- You need of loaf.
- It’s 1/3 cup of butter melted.
- You need 1 cup of sugar.
- You need 3 tbsp of lemon juice.
- It’s 2 of eggs.
- Prepare 1 1/2 cup of all-purpose flour.
- You need 1 tsp of baking powder.
- You need 1/2 tsp of salt.
- Prepare 1/2 cup of milk.
- You need 1 cup of fresh blueberries.
- It’s 2 tbsp of lemon zest.
- You need of glaze or ganache.
- You need 200 grams of White chocolate chips.
- You need 1/2 cup of whipping cream.
This Lemon Blueberry Yogurt Loaf is moist and delicious with just the right amount of blueberries and lemon. Enjoy a slice for dessert today, perfect with tea or coffee! A moist and delicious lemon loaf loaded with blueberries. Lemon Blueberry Bread is perfect for the end-of-summer blueberries and bright, citrusy lemons!
Lemon blueberry loaf instructions
- In a large bowl, beat the butter, sugar, lemon juice and eggs. Combine the flour, baking powder and salt; stir into egg mixture alternately with milk, beating well after each addition. Fold in the blueberries, lemon peel..
- Transfer to a greased 8-in. x 4-in. loaf pan. Bake at 350° for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack..
- Warm up the whipping cream until bubble appears n pour it over white chocolate chips in a bowl. Let it sit for about 10 mins. Stir n mix well. Pour over cooled cake n decorate with fresh blueberries. Serve..
Fold in the blueberries, nuts and lemon zest. This easy and very moist lemon and blueberry loaf hits the sweet spot! It's full of plump, juicy blueberries and flavored with zesty lemon! And, a lemon glaze finishes things off for an extra bit of. Lemon Blueberry Breakfast Loaf. in Baking· Breakfast· Clean Eating· Fruit· Gluten Free· Low Fat· Vegetarian.
