Vegan Banana Walnut Loaf. Gluten free Banana Walnut Bread Vegan Gum-free Recipe. This Banana Walnut Breakfast Loaf makes a great on the go breakfast. Bananas, spices and no added refined sugar.
So when I spotted a vegan banana bread at Trader Joe's, I wasn't particularly elated, but I knew a handful of you out there would be. I scooped one up and brought it home to try. Upon opening the package, I immediately got a whiff of sweet banana—it was glorious. You can have Vegan Banana Walnut Loaf using 9 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Vegan Banana Walnut Loaf
- Prepare 1 1/2 cup of All Purpose Flour.
- Prepare 1 tsp of Baking Soda.
- It’s 1/2 tsp of Sea Salt.
- Prepare 2 tsp of Ground Cinnamon.
- You need 3 of Large Banana (Bruised Bananas Make Sweeter Loaves).
- You need 1/2 cup of Melted Vegetable Spread.
- You need 1/2 cup of Brown Sugar.
- It’s 2 tsp of Vanilla Extract.
- Prepare 3/4 cup of Chopped Walnuts.
This vegan banana bread is moist, lightly spiced, and perfectly sweet. Ground flax has a pleasant nutty flavour and the light flecks enhance the appearance of banana bread. (You'll notice dark flecks throughout a loaf a banana bread, from the center of over ripe bananas.) Why you'll love this Gluten-Free Vegan Banana Walnut Bread: tender and fluffy. it's perfectly sweet. for a nut-free version: omit the walnuts (or substitute with sunflower or pumpkin seeds, or desiccated or flaked coconut) and substitute the ground almonds (almond meal/almond flour) with ground sunflower. Step-by-step directions on how to make a vegan banana walnut loaf. Banana, Date + Walnut Loaf. by: Weird & Ravenous.
Vegan Banana Walnut Loaf step by step
- Preheat oven to 350°F Fahrenheit.
- In large bowl whisk baking soda, flour, salt, and cinnimon together then set aside..
- Using another seperate bowl mash 3 bananas with fork until creamy..
- Add vanilla extract, brown sugar, walnuts, and melted butter to your mashed bananas and mix very well..
- Pour banana mixture into the dry flour mixture you set aside earlier and mix well by stirring and folding over with spatula until completely combined..
- Butter a bread pan and pour batter into it..
- Use your spatula to smooth over the top of the batter then bake on center rack of oven for 55 minutes at 350°F Fahrenheit..
Our favorite way to use overripe bananas, this not-to-sweet loaf is a real lesson in being resourceful. Completely gluten-free and vegan, it's sweetened with dates that are blended right into the liquid ingredients. Blueberry, Banana and Walnut Oat Bake. An unusual, yet great way to use up leftover bananas. You know, "banana bread" doesn't have to literally mean a loaf of bread.
