Sunshine's lemon cream tea loaf. Sunshine's lemon cream tea loaf This would be great with tea , coffee or milk. To make the bread, whisk together the eggs, lemon zest, and juice, salt, and granulated sugar in a large. Stir in lemon zest, vanilla, and flour.
In a small bowl, cream butter and sugar. Add egg and lemon zest; beat well. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. You can cook Sunshine's lemon cream tea loaf using 13 ingredients and 6 steps. Here is how you cook that.
Ingredients of Sunshine's lemon cream tea loaf
- Prepare 1 packages of (8-oz) cream cheese ,.
- Prepare 1/2 cup of butter or margarine.
- It’s 1 1/4 cup of sugar.
- It’s 2 large of eggs.
- Prepare 1 tsp of lemon extract.
- It’s 3/4 cup of milk.
- It’s 2 1/4 cup of all-purpose flour.
- Prepare 1/2 tsp of salt.
- It’s 1 tbsp of baking powder.
- Prepare 1 cup of chopped pecans.
- You need 3 tbsp of fresh lemon juice.
- It’s 1 1/2 tsp of grated lemon rind.
- It’s 1/2 cup of powdered sugar.
Cream butter and sugar together; add eggs, milk and lemon rind. Sift flour, baking powder and salt together and add to butter mixture. Glaze-Once sugar is dissolved, pour over hot bread and allow bread to cool before serving. Combine cream cheese and butter, cream well.
Sunshine's lemon cream tea loaf instructions
- Preheat on 350° , and bake on 350°. Spray cooking oil into 2 8 1/2 × 4 1/2 ×3- inch loaf pans..
- In a mixer , combine cream cheese & butter , cream well. gradually add sugar , mix until light and fluffy. add lemon extract ,Add eggs , one at a time , beating mixture well after each addition ..
- Mix flour , salt and baking powder, add to cream mixture alternately with milk , beginning to ending with flour mixture . mix well after addition. Stir in pecans..
- Put batter into loaf pans, half it evenly, bake for 55 to 60 minutes. Or till toothpick inserted in center comes out clean..
- Meanwhile , as the loafs bake ,mix the last 3 ingredients together , until smooth. Set a side.
- When the loafs r done , take the lemon mixture on top of hot loafs evenly , let set to cool in pan for 10 minutes , then take out the loafs , place on wire rack, and cool completely.. Enjoy !!!!!.
In a medium bowl, whisk together the flour, baking powder, and salt. In a small pan, combine the remaining ½ cup sugar and the remaining ¼ cup lemon juice. Tips for Making Copycat Starbucks Lemon Loaf. Stir together powdered sugar and lemon juice until smooth; spoon evenly over top of bread, letting excess drip down sides. Cream butter, sugar and cream cheese until light and fluffy.
