Dim Sum Radish Cake. It is been a while since the last time I post a dim sum recipe. Just in case you don't know what dim sum is. It is a Cantonese style brunch that people.
Steamed white radish cakes are served in most Chinese dim sum restaurants in Hong Kong. These soft and delicious appetizers are made from white radish or Japanese daikon. The ingredients are steamed and cooked in a steamer pot and then pan-fried to give them a crispy coating on the outside. You can cook Dim Sum Radish Cake using 10 ingredients and 8 steps. Here is how you cook that.
Ingredients of Dim Sum Radish Cake
- You need 4 cups of White radish/Turnip Shredded.
- You need 500 g of Short grain rice flour.
- You need 2 1/2 cup (750 ml) of Water.
- It’s 3 pcs of Chinese sausages diced.
- It’s 8-10 pcs. of Shitake mushroom diced.
- Prepare 3 1/2 cup (875 ml) of Water.
- Prepare 2 tsp of Salt.
- It’s 4 tbsp of Chicken Stock.
- You need 1 tsp of White Pepper.
- You need 1 tsp of Sugar.
Classic dim sum dish-Chinese turnip cake (Radish cake). Chinese radish cake or turnip cake is a famous Chinese dessert available during the morning dim sum, Yun Cha. In Chinese, we name this type of cake as Gao in marinade or Gow in Cantonese dialect. Turnip cake, or "lo bak go" in Cantonese…doesn't actually involve any turnip!
Dim Sum Radish Cake step by step
- Prepare all ingredients: Shred radish, dice sausages and shitake mushroom..
- Mix rice flour and water (2 ½ cup / 750ml), set aside..
- Add oil to frying pan, add sausages, shitake mushroom and all seasonings, mix until fragrant..
- Panfry shredded radish for a few minus, and then add step 3. Add the last water (3 ½ cup / 875ml). Cook for 5 minutes..
- Add rice flour mix (step 2) into the pan and mix well..
- Get ready to steam: Oil your container. Use either rice cooker or regular bowl to steam your radish cake. Steam for 30-50 minutes, until harden..
- Cut into slices and panfry until slightly browned over medium-low heat..
- Ready to serve! Enjoy! Please subscribe to my YouTube Channel for more simple and delicious recipes! https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw.
More accurately it should be called a daikon cake because the daikon radish It's a classic dish served at dim sum restaurants, so I guess it's classified as "brunch". The most classic way to eat these turnip cakes is to simply pan. Dim Sum is a Chinese meal of small dishes, shared with hot tea, usually around brunch time. Zhaliang is a Cantonese dim sum dish consisting of crispy Chinese fried dough (youtiao) wrapped This savory turnip cake (sometimes called radish) lo bak go is a very traditional dish often served at. Turnip cake (aka daikon radish cake) is a popular dim sum dish as well as a common appetizer served during Chinese New Year dinner in Cantonese region.
