Vegan Chocolate Cake. This really is the best chocolate cake ever, vegan or otherwise. A simple vegan chocolate cake, made with basic ingredients and perfect for any occasion. Four years ago this month, John and I were just kids planning our wedding.
While the cakes cool prepare the frosting. Add vegan butter, powdered sugar, cocoa powder, and vanilla. This may be the healthiest cake I've made, but you'd never know it by eating it. You can cook Vegan Chocolate Cake using 9 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Vegan Chocolate Cake
- You need 1.5 Cups of all purpose flour.
- Prepare 1 tsp of baking soda.
- Prepare 1/2 Cup of sugar.
- Prepare 1/4 Cup of cacao.
- You need Pinch of salt.
- Prepare 1/3 Cup of Vegetable Oil.
- You need 1 tsp of vanilla extract.
- Prepare 1 tbsp of vinegar.
- Prepare 1 Cup of water.
It's perfectly moist with a rich dark chocolate flavor that's made even richer with a thick. This vegan chocolate cake is fudgy, super moist, ultra chocolaty and is topped off with an easy whipped chocolate ganache frosting! This BEST vegan chocolate cake recipe is quick and easy with no unusual ingredients. Hundreds of readers have loved this moist fluffy vegan chocolate cake.
Vegan Chocolate Cake instructions
- Steps are in the video below.
Ok so I found this Vegan Chocolate Cake recipe and it was a HUGE hit with my family and friends. It was quite easy to make as well! I've never really been a cake person. Now, you might think a vegan chocolate cake recipe will be difficult to master. There's no egg to hold things together and to give the cake it's lift, no gluten to prevent the cake from going crumbly.
