Sig's German Pudding Cake. The Best German Pudding Recipes on Yummly German Pudding Pretzels, Skinny Bread Pudding, Classic Bread Pudding. Traditional recipes for cakes, pastries, puddings, cookies.
All ingredients can be found in American supermarkets, which makes this a German cake that is easy to put together. A syrupy "pudding" with a cakey topping. A traditional French-Canadian recipe that is very common in Quebec. You can cook Sig's German Pudding Cake using 12 ingredients and 8 steps. Here is how you cook that.
Ingredients of Sig's German Pudding Cake
- You need of ready made sweet short pastry.
- You need of small dessert apples, peeled and cored.
- Prepare of fresh blueberries.
- It’s of whole milk (full fat milk).
- Prepare of fresh cream (single).
- You need of golden caster (superfine) or superfine light brown sugar.
- It’s of yellow custard powder.
- Prepare of medium organic and free range egg yolks.
- It’s of ground nuts or almonds.
- It’s of all-purpose flour for rolling out the ready made dough.
- Prepare of vanilla sugar.
- You need of cinnamon.
A syrupy "pudding" with a cakey topping. This is a list of German desserts. German cuisine has evolved as a national cuisine through centuries of social and political change with variations from region to region. The southern regions of Germany, including Bavaria and neighboring Swabia.
Sig's German Pudding Cake instructions
- Roll your pastry out on a floured table or worktop into a round shape to about 30 cm, if this is not sweet pastry sprinkle with a little sugar..
- Put baking paper or parchment into a 24 m round, spring form pan (cake tin) make sure to cover the sides fully.
- Peel and core the apples but try and keep the apples whole or in halves depending on size, if you can't do that quarter or cut them into eights and stand them upright side by side if you can and sit them on the dough..
- Mix the milk, cream sugar and Custard mix, heat gently until it goes thick and throws bubbles. Stir all the time so that it not burns.
- Take of heat, stir in the egg yolks and pour the mixture immediately over the apples.Sprinkle some almond slices or grated nuts over the top.
- Bake for about 40 to 45 minutes or golden brown in oven at 180 C.
- Cover with alu or tin foil for the last 15 minutes if needed to ensure the top does not burn.
- Let cool completly and then remove from tin, let the cake set in fridge for a few hours. Sprinkle with a mix of vanila sugar and cinammo.You can make this with pears too..
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