Oatmeal Berry Breakfast Cake. This oatmeal-meets-muffin-tin cake recipe is perfect for having a healthy breakfast available on busy weekdays. Make a batch on the weekend and keep them in your freezer. Combine the flour, oats, sugar, baking powder, and salt in a mixing bowl.
This Oatmeal Blueberry Breakfast Cake recipe is all you need to start your day. Baked and gluten-free, enjoy the melt-in-your-mouth warm, crisp oats with an explosion of blueberries. It will feel like dessert for breakfast – and you will reap the benefits. You can cook Oatmeal Berry Breakfast Cake using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Oatmeal Berry Breakfast Cake
- Prepare of Flour.
- You need of Quick Oats.
- It’s of Baking Powder.
- Prepare of salt.
- Prepare of Milk.
- Prepare of Veg Oil.
- Prepare of Egg.
- Prepare of LG Tbsp Sour Cream.
- You need of Frozen Berries (of your choice) I like to used mixed.
- It’s of Raw Sugar (or 1 tbsp of regular sugar will work).
I am just so thrilled to welcome these bright and sunny days of spring. Healthier Oatmeal Streusel Blueberry Breakfast Cake is a moist coffee cake, perfect with a steaming cup in the morning. Plump, juicy blueberries baked in tender coffee cake topped with crunchy oatmeal streusel topping. White whole wheat flour replaces all-purpose flour and coconut oil replaces butter, making this Blueberry Breakfast Cake a healthier breakfast option!
Oatmeal Berry Breakfast Cake step by step
- Mix all dry ingredients together.
- Wisk the wet ingredients well.
- Add dry ingredients 1/3 at a time mixing well each time until all is combined..
- Add berries and fold gently..
- Pour into 9" pan or the closest you've got sprinkle with raw sugar and bake at 375 for 20 to 40 mins or until golden brown..
Blueberry Oatmeal Coffee Cake There's a taste of summer in every slice of this bursting-with-blueberries cake from Lori Buenger of Mountain Home, Arkansas. With its tender texture and slightly sweet streusel topping, it's the perfect way to end a special-occasion breakfast or brunch. With a combination of oats and egg whites, this makes for a nice balance of protein and carbs to get you on your way and start your day healthy. And even if it's not really cake, it's pretty fantastic. It's a healthy baked oatmeal "cake" filled with bananas and raspberries and drizzled with a vanilla glaze.
