Berry cake. This triple berry cake is everything! Tender cake layers floating between thick bands of light-as-air mascarpone whipped cream frosting with gorgeous ripe strawberries, blackberries and blueberries! The Berry Cake recipe out of our category Berry Cake!
This beautiful and delightful red, white and blue, berry cake comes to us today from the great people of our local. See more ideas about Dessert recipes, Cake recipes, Cupcake cakes. This post may contain affiliate links. You can have Berry cake using 15 ingredients and 15 steps. Here is how you achieve it.
Ingredients of Berry cake
- Prepare of bisquit.
- You need of confectioners sugar.
- It’s of vanilla sugar.
- It’s of eggs.
- It’s of all purpose flour.
- Prepare of Berry cream.
- You need of mascarpone.
- Prepare of Mixed berries.
- You need of sugar.
- You need of topping.
- Prepare of white couverture.
- It’s of water.
- You need of confectioners sugar.
- You need of berries for decoration.
- You need of butter.
This Berry Mascarpone Layer Cake has layers of fluffy vanilla cake, fresh berry filling and mascarpone whipped cream frosting! It's light, fruity and perfect for spring! Whatever your favourite cake, Mary Berry is sure to have an easy version for you. Mary Berry makes it easy with this delicious coffee and walnut cake.
Berry cake instructions
- preheat oven to 150 Celsius.
- Beat the whole eggs lightly, then add the sugar and Beat until it gets almost white with a sticky consistency. Butter the cake pan and put some flour in to have an isolating layer..
- carefully add the sifted flour! put into a 16cm round cake pan and bake for approx 15-20 Minutes..
- in the meanwhile, put the mascarpone in a bowl and mix it to a smooth consistency. In a casserole put all the selected berries ( I've chosen, blackberry, raspberry, some strawberries and black currant) and some water (3 tablespoons) bring to a boil until the berries release their juice (5min).
- then take away from fire, let cool for 10 min and then put it through a sieve, so all hard parts stay in the sieve and you only have the berry puree.
- mix berries and mascarpone together and let cool for approx 1 hour.
- when your biscuit is done DON'T OPEN THE OVEN immediately, put in a stick in the ovendoor so there is just a small gap for the hot air to get out. Otherwise you biscuit won't be fluffy!.
- let the cake rest for approx 20 min. the cut it in the middle to fill it with the berry cream (attention, cake has to be lukewarm otherwise cream will melt!).
- put in the fridge for 2-3 hours.
- now the white chocolate topping, melt the chocolate with 3 spoons of water in a water bath (casserole filled with some water, instead of lid put another casserole with the chocolate).
- then add the butter and let it melt, stir continuously.
- take away from fire and stir in the sifted confectioners sugar.
- put the cake on a lattice cover the whole cake with the topping let it rest for 5 minutes until all chocolate has come down and a thin layer is left.
- decorate with your berries and let cool for another 5 hours..
- take out of fridge 15min before serving!.
It makes a great treat for Mother's Day. This recipe for berry chantilly cake is a light and tender yellow cake with plenty of fresh berries and a fluffy melt-in-your-mouth frosting. The perfect cake for a celebration! Download Berry cake stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Paired with silky berry buttercream and drizzles of homemade berry jam in between – it's THE CAKE for holidays!
