Antioxidant cake a.k.a Dark chocolate berry cake. This cake is rich with dark chocolate and luscious almond butter and tangy berries. Made with high-quality, unadulterated dark chocolate, and luscious almond butter, this cake is rich, yet more healthful than its flour-filled counterparts. Antioxidant Berry-Walnut Muffins With Sea Buckthorn Juice Glaze.
He is a chocolate addict; a chocoholic. No fruit (heaven forbid), no frills, just homemade chocolate cake. Tint the whole batch of remaining buttercream with just a little pink for the. You can have Antioxidant cake a.k.a Dark chocolate berry cake using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Antioxidant cake a.k.a Dark chocolate berry cake
- It’s 2 1/2 cup of Traders joe multigrain baking mix.
- Prepare 1 of egg.
- It’s 1 cup of milk.
- It’s 2 tbsp of whole milk yogurt.
- You need 1 1/2 cup of berries , I included blueberry,cherry and raspberry.
- You need 1/4 cup of melted bittersweet chocolate.
- You need 3/4 cup of sugar / honey.
Dark chocolate is loaded with organic compounds that are biologically active and function as antioxidants. These include polyphenols, flavanols and catechins, among others. One study showed that cocoa and dark chocolate had more antioxidant activity, polyphenols and flavanols than any. Mary Berry's chocolate cake recipe makes the perfect rich chocolate sponge cake with creamy chocolate icing that's so easy to make at home.
Antioxidant cake a.k.a Dark chocolate berry cake step by step
- Whisk together sugar , egg ,milk , dark chocolate and the yogurt ..
- Add traders Joe multigrain baking mix in small portions until fully incorporated.You can also use unbleached flour, adjust the baking powder accordingly. Fold in the berries into the mixture.
- Bake the mix at 350°F for 45-50 min until a tooth pick inserted into the cake comes out clear. I used a greased 9×5 loaf pan for baking..
- Cool the cake and sprinkle powdered sugar over it. Enjoy with icecream or coffee.
Thankfully, Mary Berry has the perfect advice for this chocolate cake recipe. She told Woman's Weekly: 'When icing a cake, seal the top with apricot. This is the Dark Chocolate Cake of my DREAMS! Tender, moist homemade chocolate cake with the best smooth, rich, dark chocolate frosting. Being in the stage of life that we are- with two little toddlers and a newborn baby- I think it's safe to say Jeff and I will be.
