How to Cook Yummy Trifle Cake Dessert with Berries

Trifle Cake Dessert with Berries.

Trifle Cake Dessert with Berries You can have Trifle Cake Dessert with Berries using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Trifle Cake Dessert with Berries

  1. Prepare 1 lb of cake.
  2. You need 1 cup of raspberries.
  3. It’s 1 cup of diced strawberries.
  4. Prepare 1 cup of blueberries.
  5. You need 1 cup of blackberries.
  6. It’s 1 1/2 cup of pomegranate.
  7. Prepare 1/2 cup of sliced kiwis.
  8. It’s 1 of current berries stem for garnish.
  9. You need 1 1/2 cup of diced mango.
  10. You need 1/2 cup of pistachios.
  11. Prepare 1/4 cup of icing sugar.
  12. You need 350 grams of heavy cream.
  13. Prepare 2/3 cup of sweetened whipped cream.

Trifle Cake Dessert with Berries instructions

  1. Cut the pound cake into slices about 1.5 inches thick, and set aside..
  2. Use a blender to blend the mango and the heavy cream together, which will be used as one of the fillings.(if the mango is not sweet add sugar to you liking)..
  3. Coat the pistachios with icing sugar and carmelise it on the pan on medium heat, then also set aside..
  4. Use a large deep bowl to put the first layer of cake, on top of it the (mango and heavy cream) filling, on top of that some rasberry, strawberry, blueberry, blackberry and pomegranate. Repeat this step again and again until you finish from all the cake layers..
  5. On the top spread the whipped cream, then garnish with rasberry, strawberry, blackberry, blueberry, kiwi, caramelised pistachio and the currant berries stem. And enjoy :).

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