How to Cook Perfect Poppy Seed Lemon Cake

Poppy Seed Lemon Cake.

Poppy Seed Lemon Cake You can have Poppy Seed Lemon Cake using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Poppy Seed Lemon Cake

  1. Prepare 3 tbsp of Poppyseed.
  2. Prepare 2 cup of Flour ( 280 gr).
  3. Prepare 1/4 cup of Olive oil ( 60 gr).
  4. You need 4 large of Eggs.
  5. Prepare 1 tsp of Baking powder ( 40 gr).
  6. It’s 1/4 tsp of Salt.
  7. It’s 1 stick of Butter ( 125 gr) at room temperature.
  8. Prepare 2 tbsp of Fresh Lemon juice.
  9. It’s 1/2 cup of Heavy cream ( 120 gr).
  10. You need 2 of Lemon zest.
  11. It’s 1 cup of Sugar ( 200 gr).

Poppy Seed Lemon Cake instructions

  1. Set your oven on 350°F ( 180 C ) Get two mixing bowls. In one of the bowl mix flour , poppyseed ,baking powder and salt..
  2. In second bowl mix sugar, butter, and heavy cream. Using electric mixer add egg one of the time,add lemon juice, and olive oil.zest..
  3. Transfer this batter into a 30cm x 10cm baking pan , I used loaf pan. Doesn't really matter, (but if your pan is too deep your cake won't be looking good).
  4. Cook about 50 minutes . Check after 40 minutes, to see if is cook, put some dry knife into the cake, if the knife come wet, cook more, if is dry it is cooked. Take it out. While is still hot, put some your favorite jelly, I used fig marmalade ..

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