Chocolate Strawberry Cream Layer Cake. This Strawberry and Cream Layer Cake is the perfect creamy dessert for summer! Light, refreshing and sweet enough to satisfy any craving! Strawberries are in season and I can tell by how big, juicy and naturally sweet they are….perfect for a cake!
Don't assemble more than an hour before serving. It's got layers of vanilla buttermilk cake, white-chocolate-dipped Cap'n Crunch crumbs, corn-infused cream, strawberry jam, and of course, lots of fresh It needs to be frozen so the layers can set up properly, and then defrosted completely before serving. This strawberry layer cake is loaded with sliced strawberries. You can cook Chocolate Strawberry Cream Layer Cake using 20 ingredients and 20 steps. Here is how you cook it.
Ingredients of Chocolate Strawberry Cream Layer Cake
- Prepare of Fir Cake.
- Prepare of all purpose flour.
- Prepare of granulated sugar.
- It’s of baking powder.
- You need of baking soda.
- It’s of plus 2 tablespoons un sweetened cocoa piwder.
- You need of salt.
- It’s of large eggs.
- You need of milk.
- Prepare of vegetable or canola oil.
- It’s of vanilla.
- You need of boiling water.
- You need of Frosting and filling.
- Prepare of unflavored gelatim.
- You need of cold heavy cream.
- Prepare of confectioners sugar.
- Prepare of vanilla extract.
- You need of unsweetened cocoa powder.
- It’s of About 1 /4 cup fresh strawberry syrup, recipe in my profile.
- Prepare of Fresh strawberry syrup. Boil 1 cup water with 1 cup sugar and 1/2 cup fresh strawberry strained purée and cool.
Place the bowl over a saucepan with simmering water, over low heat. This Chocolate Strawberry Cake is layers of moist chocolate cake with a fresh strawberry filling and finished with a chocolate Swiss meringue buttercream. It's fluffy and amazing and it's super moist because I add sour cream to the batter. This Strawberries and Cream Layer ake looks like a dream and tastes like spring!
Chocolate Strawberry Cream Layer Cake step by step
- Make Cake.
- Preheat the oven to 350. Spray 4- 8 inch cake pans with bakers spray.
- In a large bowl whisk together flour, sugar, cocoa powder, baking powder, baking soda and salt.
- Mix milk, eggs and vannilla together and stir in flour mixture until wet. Then slowly stir in boiling water and then beat 1 minute until smooth.
- Pour into prepared pans and bake 20 to 25 minutes until a toothpick comes our just clean. Cool in pans 10 minutes then turn out to racks to cool compleatly.
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- Make Filling and frosting.
- ‘Dissolve gelatin in 1/4 cup cold warer.
- Heat a small skillet of water, place bowl of gelatin in the simmering water until clear, turn off heat bit keep geliatin warm water to stay liquid until ready to use.
- Beatt cream to soft peaks in a large bowl.
- Add cocoa powder sugar, gelatin liquid and vanilla and beat until just firm peaks form’.
- Assemble Cake.
- Place one cake layer bottom up on pkate.
- Brush with strawberry syrup.
- Top with some chocolate fillin.
- Add second cake layer, bottom up and brush with strawberry syrup and top with some fikking.
- Add third layer, bottom up, btush again with syrup and add some filling’.
- Finally place last layer, bottom up and frost entire cake. Refrigerate at least 6 hours before slicing.
- Garnish with strawberry’s, chocolate and sparkle sugar.
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I love the double dose of strawberry flavor from the cake and the fresh berries between the layers. I've decorated mine with some of my favorite tricks, like chocolate curls and chocolate panels made with transfer sheets. Beautiful three-layer strawberry cream cake for that special occasion. In a jug or small bowl, stir together the cocoa, oil, milk, vanilla and egg yolks. Some people say their favorite flavor is chocolate while others say vanilla… and let's not forget about the strawberry fans.
