Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting. EASY keto lemon pound cake recipe with cream cheese frosting perfect for Low Carb Desserts Sugar Free ad Gluten Free 🥑 Join the VIPs at. And the whipped cream cheese frosting compliments the cupcakes very nicely. You could add some lemon oil to the cream cheese frosting if you Spoon the cream cheese frosting into the bag and twist the bag above the frosting.
To pipe cream cheese frosting in a pattern, such as for cake decorating or topping cupcakes, transfer the frosting into a piping bag fitted with a piping tip. My husband and son are both doing keto and I made them a keto chaffle cake with this cream cheese using and they swear it has to have sugar in it. I wasn't sure if I should frost this sugar free coconut cake or not. You can have Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients of Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting
- You need 1/4 cup of dried Cranberry Powder.
- Prepare 2 scoops of quest gf vanilla protein powder.
- Prepare 3 tbs of Coconut flour.
- It’s 1/2 tsp of alum. free baking pwdr.
- Prepare 1/4 tsp of xantham gum.
- You need 1/4 cup of púre Xylitol + (1/4 cup for frosting).
- It’s 7 of lg eggs.
- You need 2 tbs of olive oil.
- It’s 1 stick of melted butter + (2 sticks softened for frosting).
- Prepare 1 block of softened cream cheese for frosting.
- You need 2 tsp of lemon extract.
In the end, I thought it would look prettier so I topped it off with frosting and toasted coconut chips. Moist and supremely flavorful Lemon Cake with Lemon Cream Cheese Frosting! For the frosting, you'll want to make sure your butter and cream cheese are VERY soft before creaming it. This cake has a very moist but slightly dense crumb.
Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting step by step
- In Lg bowl add eggs and beat for 2 minutes. Add melted butter, and olive oil and beat again. Add 1st 6 ingredients to mixture and beat on medium, scraping sides, until thick..
- Pre-heat oven to 325° line cookie sheet with parchment paper and spread batter evenly Bake for 12 minutes or until done, do not over cook.
- For frosting whip cream cheese and butter till fluffy and slowly add lemon extract and Xylitol. Whip til smooth and fluffy..
- Cool cake on wire rack. When cool frost with half of the frosting and cut cake into quarters. Layer cake and frost outside. Sprinkle top to garnish with Cranberry Powder. Serves 9.
I topped them with a sweet lemon cream cheese frosting. The vanilla and lemon complement I always use butter in my cupcake recipes because I love the buttery flavor. Don't use a cream cheese spread because it will thin So I hope you enjoy these Blueberry Cupcakes with Lemon Cream Cheese Frosting, and hope that they reminds you of spring, butterflies and blooming. Freshly grated lemon zest adds zing to these delicate cupcakes. For the batter, we use butter and eggs yolks for richness, and cake flour and whipped egg.
