Mascarpone and strawberry cake. This Strawberry Mascarpone Cake is layered with a homemade moist vanilla cake, a fresh strawberry filling and mascarpone whipped cream. I thought it would be fitting that I share this Strawberry Mascarpone Layer Cake for my birthday because Memorial Day always seems to be the. This delicious from scratch Strawberry Cake recipe has no artificial colors or flavours!
Chocolate Marsala Cake With Strawberries And Mascarpone, Chocolate Cake With Chocolate Cake with Strawberries and Mascarpone CreamRecipesPlus. self rising flour, dark chocolate, frozen strawberries, heavy cream. Don't let the number of steps in this recipe fool you —it's easy to assemble. The cake bakes up high and fluffy, and the berries add a fresh fruity flavor. You can have Mascarpone and strawberry cake using 9 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Mascarpone and strawberry cake
- It’s 450 g of strawberries.
- You need 250 g of mascarpone (or clotted cream).
- You need 175 g of caster sugar.
- It’s 175 g of self rising flower.
- It’s 175 g of ground almonds.
- It’s 2 of eggs.
- You need 1 tsp of cinnamon.
- You need of few drops of vanilla essence.
- Prepare of icing sugar.
Cream cheese is a good substitute if you don't have mascarpone cheese handy. —Carol Witczak, Tinley Park, Illinois. Arrange the strawberries on top of the mascarpone mixture. Use a pastry brush to brush on the balsamic glaze. This cake is a stunning celebration of summer.
Mascarpone and strawberry cake step by step
- Separate the egg yolks and mix them with the sugar using a wooden spoon until pale yellow..
- Add the mascarpone and mix until smooth; then add the vanilla, egg whites, cinnamon, almonds and finally the flour. Mix until a sticky dough has formed..
- Preheat the oven to 180 C (160 if using a fan oven). This cake needs to cook for a long time, so make sure that it's on a quite low shelf so that the top doesn't burn..
- Clean the strawberries and quarter them..
- You should use a small (23 cm) but deep cake tin with a removable bottom. Line it with greaseproof paper, then spread ~40% of the mixture on the bottom. Make sure that there are no gaps, otherwise the strawberries will leak through. Add the strawberries, keeping one inch or so away from the side of the tin..
- Add the rest of the mixture around the sides and on top. There's always a strawberry or two poking out, but that's what the icing sugar is for..
- The cake should bake for about an hour. After 30-40 mins, I find that the top is already golden no matter what I do – so I usually cover it with tin foil and lower the heat. Use a toothpick: the fruit will obviously be moist but the flour mixture shouldn't. Once cooked, leave it to cool for a few minutes (not too long: it's great warm) and dust with icing sugar..
- Done! This particular one is a bit underbaked…and comes with Greek yogurt..
At the peak of the strawberry season the best strawberries have intense fragrance and To make the mascarpone filling. In a separate bowl whisk egg. Strawberry and mascarpone cake by Greek chef Akis Petretzikis. Strawberry Mascarpone Cake with Raspberry Cream and a Fondant Crown. Lemon flavored White Cake from the Everyday Baker by Abby Dodge.
