Lemon Cake Roll.
You can cook Lemon Cake Roll using 16 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Lemon Cake Roll
- It’s of LEMON CAKE ROLL.
- Prepare 3 of large eggs.
- It’s 3/4 cup of granulated sugar.
- Prepare 2 tbsp of fresh lemon juice.
- Prepare 1 of the zest of one lemon.
- You need 1/4 tsp of salt.
- You need 1 tsp of baking powder.
- Prepare 3/4 cup of all-purpose flour.
- Prepare 1/2 tsp of vanilla extract.
- It’s of confectioner's sugar for dusting to roll cake.
- You need of LEMON WHIPPED CREAM FILLING.
- Prepare 1 of recipe attached in direction step #8.
- You need of GARNISH.
- It’s 1 tbsp of confectioner's sugar mixed with 1/2 tablespoon unsweetened cocoa powder.
- It’s of fresh strawberrys and blackberries.
- You need of whipped cream, optional.
Lemon Cake Roll step by step
- Preheat oven to 350. Spray a 10 by 15 inch jelly roll pan with bakers spray. Line pan with parchment oaper and spray parchment paper with bakers spray.
- Whisk flour, baking powder and salt in a bowl, set aside.
- In a medium bowl beat eggs until light and frothy, 2 minutes, beat in sugar, lemon juice, lemon zest and vanilla.
- Add flour mixture to egg mixture and mix just until blended.
- Spread batter in prepared pan using an off set spatula to reach all corners.
- Bake for 9 to 11 minutes, meanwhile sprinkle confectioner's sugar on a clean kitchen towel to turn the cake on to when done. As soon as cake is done turn over onto confectioner's dusted towel.
- Carefully remove parchment paper and roll cake with towel and cool on a rack in town completely.
- Unrolll cake and spread Lemon Whipped Cream Filling filling, recipe attached below evenly over cake, roll cake up enclosing filling https://cookpad.com/us/recipes/357016-lemon-whipped-cream.
- Combine confectioner's sugar and cocoa in a small bowl and dust top of cake with it. Chill cake at least 2 hours to set before cutting.
- Garnish ca ke with Strawberrys, blackberries and offer whipped cream to go with it.
